Gli Antipasti

Antipasto della Casa al Italiano
Assortment of Italian meats, cheeses and marinated vegetables
$14.00

Pomodoro, Mozzarella e Pepperoni Arrosta
Sliced tomatoes, fresh mozzarella and roasted peppers with
extra virgin olive oil, basil and pesto
$10.00

Carpaccio di Mele con Ubriaco del Piave, Melograno e Noci
Gala apple carpaccio, baby greens, red wine Piave cheese, pomegranates and candied walnuts
$9.50

Insalata di Barbabietole con Cipolle, Rucola e Caprino
Red and golden beet salad with balsamic vinegar, extra virgin olive oil and fresh mint,
garnished with red onion and arugula and topped with goat cheese
$9.50

Insalata con Gorgonzola, Pera e Pignoli
Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts
$8.50

Insalata Mista
Mixed baby greens with balsamic vinaigrette
$7.00

Insalata Cesare
Classic Caesar salad with fresh white anchovies
$7.50

Carpaccio di Manzo
Thinly sliced raw Black Angus beef dressed with lemon,
extra virgin olive oil, capers and shaved Parmigiano
$12.00

Salsiccie con Fagioli all’Uccelletto
Italian sausage with cannellini beans, escarole and tomato
$12.00

Calamaretti in “Inzimino”
Baby calamari sautéed with white wine, fresh tomato, crushed red pepper and capers
$11.00

Capesante con Spinaci e Salsa Balsamico
Sautéed sea scallops on a bed of wilted spinach with a
white wine sauce and balsamic glaze
$13.00


Pasta

Tagliatelle alla Bolognese
Homemade ribbon pasta with classic meat sauce of Bologna
$18.50

Gnocchi di Patate al Pomodoro e Basilico
Homemade potato gnocchi with fresh tomato and basil sauce
$19.00

Bucatini all'Amatriciana
Hollow spaghetti with caramelized onions, pancetta, white wine, garlic and spicy tomato sauce
$18.50

Pappardelle ai Funghi Porcini con Salsiccie
Wide ribbon pasta with porcini mushrooms, Italian sausage, garlic, white wine,
demi-glace and a touch of cream
$23.00

Penne alla Boscaiola
Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream
$17.50

Linguini alle Pescatore
Linguini with shellfish and seafood sautéed in a white wine and fresh tomato sauce
$25.00

Ravioli del Giorno
Homemade ravioli creatively prepared daily by Chef Michael Cirafesi
Market Price



Carni e Pesci

Petto di Pollo alla Milanese
Chicken breast pounded thin, lightly breaded and pan fried,
served with arugula and shaved Parmigiano
$24.00

Petto di Pollo all'Emiliana
Emilia-Romagna style chicken breast sauteed with wild mushrooms, Marsala, demi-glace
and fresh tomato sauce
$24.00

Petto di Anatra con Salsa di Amarena
Sautéed breast of duck with dried figs, pancetta and mushrooms
in an Amarena cherry sauce served on a bed of sauteed spinach
$26.00

Involtini di Vitello con Spinaci, Formaggio e Salsiccia
Medallions of veal rolled with spinach, fontina cheese and Italian sausage,
sautéed with white wine, demi-glace and a touch of fresh tomato
$30.00

Saltimbocca alla Romana
Scaloppine of veal topped with prosciutto and sage,
sautéed with white wine, garlic and demi-glace
$29.00

Filetto di Manzo con Gorgonzola e Salsa Barolo
Filet mignon of beef with sweet gorgonzola in a Barolo wine sauce, served on a bed of wilted spinach
$37.00

Costoletta di Vitello al Tartufo Nero e Vino Rosso
Sauteed veal chop with a black truffle and red wine sauce
$40.00

Pesce Fresco dell Giorno
Daily selection of fresh fish creatively prepared by Chef Michael Cirafesi


($6.00 split plate charge for entrees)


Dolci

Tiramisu Classico
Espresso and rum soaked ladyfingers layered with a
mascarpone mousse and cocoa
$8.00

Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate soufflé cake
served with vanilla gelato
$9.50

Panna Cotta con Frutta Fresca
Tuscan vanilla cream pudding served
with fresh seasonal fruit
$8.00

Panna Cotta di "Gianduja" con Banana e Nocciola
Chocolate hazelnut panna cotta
served with caramelized bananas and toasted hazelnuts
$8.50

Profiterole alla Cioccolata
Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate
sauce and chocolate gelato
$8.00

Dolce Mista della Casa
A sampling of Michael’s signature desserts.
Tiramisu, Panna Cotta and Profiterole
$15.00

Gelati e Sorbetti
Selection of sorbets and gelatos
$6.00


Menu items and prices are subject to change.
Classic Italian Cuisine with a Contemporary Flair