Classic Italian Cuisine with a Contemporary Flair
Insalate e Zuppa

Insalata con Gorgonzola, Pera e Pignoli
Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts
$8.50

Pomodoro, Mozzarella e Pepperoni Arrosta
Sliced tomatoes, fresh mozzarella and roasted peppers with
extra virgin olive oil and basil
$9.00

Insalata Cesare
Classic Caesar Salad
$6.50

Insalata di Barbabietole con Cipolle, Rucola e Caprino
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint,
garnished with red onion and arugula and topped with goat cheese
$8.00

Insalata di Granchio e Arancie alla Siciliana
Sicilian style marinated crab, arugula and fresh orange salad
with blood orange vinaigrette
$14.00

Insalata Mista
Mixed baby greens with balsamic vinaigrette
$6.50

Pasta Fagioli
Tuscan white bean and pasta soup
$7.00


Antipasti

Antipasto della Casa al Italiano
Assortment of Italian meats, cheeses and marinated vegetables
$11.00

Carpaccio di Manzo
Thinly sliced raw black angus beef dressed with lemon,
extra virgin olive oil, capers and shaved Parmigiano
$12.00

Salsiccie con Fagioli all’Uccelletto
Italian sausage with cannellini beans, escarole and tomato
$11.00

Calamaretti in “Inzimino”
Baby calamari sautéed with white wine, fresh tomato, crushed red pepper
and capers
$10.00

Capesante con Spinaci e Salsa Balsamico
Sautéed sea scallops on a bed of wilted spinach with a
white wine sauce and balsamic glaze
$12.00


Pasta

Tagliatelle alla Bolognese
Homemade ribbon pasta with classic meat sauce of Bologna
$18.50

Gnocchi di Patate al Pomodoro e Basilico
Homemade potato gnocchi with fresh tomatoes and basil
$20.00

Penne alla Boscaiola
Penne pasta with wild mushrooms, peas, pancetta, tomato
and a touch of cream
$17.50

Occhi di Lupo alla Sardignola
Small rigatoni sautéed  with Italian sausage, cherry tomatoes, arugula,
caramelized onions, garlic, extra virgin olive oil, white wine and a touch of
fresh tomato topped with dry ricotta
$20.50

Risotto alla Aragosta con Piselli
Creamy Arborio rice with fresh lobster and spring peas
$25.00

Linguini allo Scoglio dell Adriatico
Linguini with shellfish and seafood sautéed in a white wine
and fresh tomato sauce
$23.00


Carni e Pesci

Petto di Pollo alla Milanese
Chicken breast pounded thin, lightly breaded and pan fried,
served with arugula and shaved Parmigiana
$23.00

Petto di Anatra con Salsa di Amarone
Sautéed breast of duck with dried figs, pancetta and mushrooms
in an Amarone reduction
$23.00

Involtini di Vitello con Spinaci, Formaggio e Salsiccia
Medallions of veal rolled with spinach, sharp provolone and Italian sausage,
sautéed with white wine, demi-glace and a touch of fresh tomato
$29.00

Saltimbocca alla Romana
Scaloppine of veal topped with prosciutto and sage, sautéed with
white wine, garlic and demi-glace
$29.00

Filetto di Manzo con Gorgonzola e Salsa Barolo
Filet mignon of beef topped with sweet gorgonzola
in a Barolo wine sauce
$33.00

Costoletta di Vitello ai Pepe Verde
Grilled veal chop with fresh herbs and sautéed with wild mushrooms
in a black truffle, red wine sauce
$38.00

Pesce Fresco dell Giorno
Daily selection of fresh fish creatively prepared by Chef Michael Cirafesi


Dolci

Tiramisu Classico
Espresso and rum soaked ladyfingers layered with a
mascarpone mousse and cocoa
$7.00

Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate soufflé cake
served with vanilla gelato
$8.50

Panna Cotta con Frutta Fresca
Tuscan vanilla cream pudding served
with fresh seasonal fruit
$8.00

Panna Cotta di "Gianduja" con Banana e Nocciola
Chocolate hazelnut panna cotta
served with warm bananas and toasted hazelnuts
$8.50

Profiterole alla Cioccolata
Homemade Italian creme puffs filled with vanilla cream, served with warm
chocolate sauce and chocolate gelato
$7.00

Dolce Mista della Casa
A sampling of Michael’s signature desserts.
Tiramisu, Panna Cotta and Profiterole
$15.00

Gelati e Sorbetti
Selection of sorbets and gelatos
$6.00

Menu items and prices are subject to change.