| Classic Italian Cuisine with a Contemporary Flair |
| Insalate e Zuppa Insalata con Gorgonzola, Pera e Pignoli Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $8.50 Pomodoro, Mozzarella e Pepperoni Arrosta Sliced tomatoes, fresh mozzarella and roasted peppers with extra virgin olive oil and basil $9.00 Insalata Cesare Classic Caesar Salad $6.50 Insalata di Barbabietole con Cipolle, Rucola e Caprino Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula and topped with goat cheese $8.00 Insalata di Granchio e Arancie alla Siciliana Sicilian style marinated crab, arugula and fresh orange salad with blood orange vinaigrette $14.00 Insalata Mista Mixed baby greens with balsamic vinaigrette $6.50 Pasta Fagioli Tuscan white bean and pasta soup $7.00 Antipasti Antipasto della Casa al Italiano Assortment of Italian meats, cheeses and marinated vegetables $11.00 Carpaccio di Manzo Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano $12.00 Salsiccie con Fagioli all’Uccelletto Italian sausage with cannellini beans, escarole and tomato $11.00 Calamaretti in “Inzimino” Baby calamari sautéed with white wine, fresh tomato, crushed red pepper and capers $10.00 Capesante con Spinaci e Salsa Balsamico Sautéed sea scallops on a bed of wilted spinach with a white wine sauce and balsamic glaze $12.00 Pasta Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna $18.50 Gnocchi di Patate al Pomodoro e Basilico Homemade potato gnocchi with fresh tomatoes and basil $20.00 Penne alla Boscaiola Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream $17.50 Occhi di Lupo alla Sardignola Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, garlic, extra virgin olive oil, white wine and a touch of fresh tomato topped with dry ricotta $20.50 Risotto alla Aragosta con Piselli Creamy Arborio rice with fresh lobster and spring peas $25.00 Linguini allo Scoglio dell Adriatico Linguini with shellfish and seafood sautéed in a white wine and fresh tomato sauce $23.00 Carni e Pesci Petto di Pollo alla Milanese Chicken breast pounded thin, lightly breaded and pan fried, served with arugula and shaved Parmigiana $23.00 Petto di Anatra con Salsa di Amarone Sautéed breast of duck with dried figs, pancetta and mushrooms in an Amarone reduction $23.00 Involtini di Vitello con Spinaci, Formaggio e Salsiccia Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sautéed with white wine, demi-glace and a touch of fresh tomato $29.00 Saltimbocca alla Romana Scaloppine of veal topped with prosciutto and sage, sautéed with white wine, garlic and demi-glace $29.00 Filetto di Manzo con Gorgonzola e Salsa Barolo Filet mignon of beef topped with sweet gorgonzola in a Barolo wine sauce $33.00 Costoletta di Vitello ai Pepe Verde Grilled veal chop with fresh herbs and sautéed with wild mushrooms in a black truffle, red wine sauce $38.00 Pesce Fresco dell Giorno Daily selection of fresh fish creatively prepared by Chef Michael Cirafesi Dolci Tiramisu Classico Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00 Sformata di Cioccolata con Gelato Vanilla Hot soft centered chocolate soufflé cake served with vanilla gelato $8.50 Panna Cotta con Frutta Fresca Tuscan vanilla cream pudding served with fresh seasonal fruit $8.00 Panna Cotta di "Gianduja" con Banana e Nocciola Chocolate hazelnut panna cotta served with warm bananas and toasted hazelnuts $8.50 Profiterole alla Cioccolata Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00 Dolce Mista della Casa A sampling of Michael’s signature desserts. Tiramisu, Panna Cotta and Profiterole $15.00 Gelati e Sorbetti Selection of sorbets and gelatos $6.00 Menu items and prices are subject to change. |








