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| Michael Anthony' s Cucina Italiana offers casual fine dining and an unforgettable culinary experience. Our award-winning culinary team presents a menu using the freshest ingredients featuring hand made pastas, succulent veal, daily selections of fresh fish and house-made desserts. Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a fine-dining experience combining an award-winning wine list, exquisite food, attentive service and the personal touch of a family-owned restaurant serving the Lowcountry since 2002. Executive Chef - Christopher D. Johnson Executive Sous Chef - Larry Balcarcel EARLY DINING MENU DINNER MENU DESSERT MENU ENOTECA BAR MENU |
| Now Celebrating 12 Years of Culinary Excellence! |