A graduate of the Philadelphia Culinary School,
Executive Chef Michael Cirafesi began his career
working in kitchens of fine dining establishments in
Philadelphia. Of Italian descent, Michael first
acquired his passion for food and wine from his
grandmother. He later became the Sous Chef at the
famed Monte Carlo Living Room in Philadelphia. In
2002 Michael moved to Hilton Head Island to join
family and fulfill the dream of operating his own
restaurant.
An accomplished chef, he has been honored by the
Center of Technical Studies in Montgomery
County, PA as a distinguished Alumni and is a
member of both the Chaine des Rottisseurs and the
American Institute of Wine and Food. He has been
the recipient of numerous culinary awards and
recognized by both local and national media for his
culinary skills and creativity.
Executive Chef Michael Cirafesi began his career
working in kitchens of fine dining establishments in
Philadelphia. Of Italian descent, Michael first
acquired his passion for food and wine from his
grandmother. He later became the Sous Chef at the
famed Monte Carlo Living Room in Philadelphia. In
2002 Michael moved to Hilton Head Island to join
family and fulfill the dream of operating his own
restaurant.
An accomplished chef, he has been honored by the
Center of Technical Studies in Montgomery
County, PA as a distinguished Alumni and is a
member of both the Chaine des Rottisseurs and the
American Institute of Wine and Food. He has been
the recipient of numerous culinary awards and
recognized by both local and national media for his
culinary skills and creativity.
| Classic Italian Cuisine with a Contemporary Flair |
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