The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 12 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
CLICK HERE.
Italian Classics
featuring Osso Buco!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, October 17th at 11:30am
Osso Buco - one of Italy's greatest dishes!  Join us for a special hands-on cooking class and learn first hand how to
prepare the classic Osso Buco Milanese with Saffron Risotto and the perfect Tiramisu.  After you have mastered the
preparation of your dishes, you'll sit down for a family-style lunch of your classic creations!

Menu

Osso Buco Milanese

Saffron Risotto

Tiramisu
Fall is in the Air!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, October 10th at 11:30am
The oppressive heat is gone, the air has become crisp and the trees are starting to change color.  Fall is here and now is
the time to show off autumn ingredients at their seasonal best. Join Chef Chris in his kitchen and learn first-hand how to
prepare this mouth-watering menu perfect for both a cozy family dinner or an elegant dinner party!  After the cooking is
done, you'll sit down for a family-style lunch of your fall dishes.

Menu

Cream of Potato and Chestnut Soup

Pork Medallions with Apples

Pumpkin Bread Pudding with Creme Anglaise
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, October 16th at 11:30am
Everyone loves gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  Join Chef Chris Johnson for this popular class where you will learn the art of making
the perfect gnocchi along with three delicious sauces.  After the cooking is done, sit down with your fellow chefs for a lunch
of your freshly made gnocchi.

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Gorgonzola Cream Sauce
Just Like Nonna's!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, October 24th at 11:30am
If you grew up with an Italian Nonna who was an excellent cook, or wish that you did, then this is the class for you.  Since
adding meatballs to our menu several years ago, they have become our most requested recipe!  Executive Chef Chris
Johnson is ready to share his secret for making melt-in-your mouth meatballs at this fun hands-on class where you will learn
the recipes that every Italian kid grew up eating at their grandmother’s house.  These dishes will bring back memories, and
if you've never had good Italian home cooking then this is the chance to learn!  After you have mastered the cooking, you’ll
sit down for a family-style lunch “just like Nonna’s”.

Menu

Chef Chris’s Famous Meatballs

Sunday Gravy

Braciole

Sicilian Cannoli