The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 13 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, April 2nd at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin,  then often dredged
in flour and sauteed.  In other words, it's a fancy term for an easy technique that, when mastered, will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  
There are many choices available when it comes to preparing scaloppine, but for this class you will be using pork, chicken
and veal to make your easy and versatile scaloppine dishes.  After the cooking is done and you have mastered the recipes,
you'll sit down with your fellow chefs for a family style lunch of your new creations.

Menu

Pork Marsala

Chicken Limone

Veal Valdostana
Seafood Pasta Fest!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, April 3rd at 11:30am
Two things everybody loves - seafood and pasta!  We are bringing them together with these delicious pasta dishes
featuring seafood that will become the centerpiece of your dinner table.  Join Chef Chris for this cooking demonstration and
learn everything you need to know for preparing the perfect pasta!  Class includes a welcome glass of Prosecco, generous
tasting portions of all the dishes, wine and recipes.

Menu

Spaghetti with Shrimp, Chilies, Lemon & Bread Crumbs

Spaghetti with Crab

Lobster Ravioli
Spring Seafood
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, April 8th at 11:30am
Spring is officially here and what better time to enjoy seafood in all its glory!  Join Chef Chris in his kitchen for this fun
hands-on class where you will learn firsthand how to prepare seafood with deliciously good recipes.  
  After the cooking is
done and you have mastered the recipes, you'll sit down with your fellow chefs for a family style lunch of your new seafood
creations.

Menu

Warm Shrimp Salad with Cannellini Beans

Crabcakes with Red Onion and Caper Sauce

Pistachio Encrusted Salmon
When in Rome...
Cooking Demonstration
with Executive Chef Chris Johnson
Seafood Italian Style
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, April 23rd at 11:30am
The Italian peninsula is bordered by five seas so it is only natural, with over 5300 miles of coastline, that seafood is a major
part of the Italian diet.  What is meant when we say that seafood is done “Italian style”?  Three words best describe it:  
Freshness, Simplicity and Imagination.  Join Executive Chef Chris Johnson for this fun hands-on experience where you will
learn all you need to know about seafood and how to prepare it Italian style.  After the cooking is done, you’ll enjoy all your
new creations at a family-style lunch with your fellow chefs.

Menu

Scallops with Vegetable Ribbons, Beurre Bland and Balsamic Glaze

Sicilian Crab Salad

Spaghetti with Shrimp, Lemon and Crispy Breadcrumbs
$50 (plus tax & gratuity) | Friday, April 24th at 11:30am
When in Rome, do as the Romans do! Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Chris in this
cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine.  Class
includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.


Menu

Artichoke Bruschetta

Herb Roasted Olives

Bucatini Amatriciana

Veal Saltimbocca