The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 13 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, February 12th at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin, then often dredged
in flour and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  
There are many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken
and pork to make your easy and versatile scaloppine dishes.  Chef Chris will be by your side as you prepare the recipes,
and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Menu

Veal Valdostana

Chicken Limone

Pork Scaloppine with Figs and Port Wine
When in Rome....
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, January 29th at 11:30am
When in Rome, do as the Romans do!  Cook, eat, and enjoy the pleasures of the Roman table.  With Chef Chris by your
side, you’ll learn firsthand how to prepare classic dishes from Rome's delectable cuisine.  After the cooking is done, you’ll sit
down to savor your Roman meal accompanied by wine.

Menu

Artichoke Bruschetta

Herb Roasted Olives

Bucatini Amatriciana

Veal Saltimbocca
Neapolitan Pastas
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, January 30th at 11:30am
Our Demonstration Classes are Back!
In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters).
To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy.  
Join us for this demonstration class where you will sit back with a glass of wine and watch Chef Chris show you how to make
three perfect pasta dishes (including his famous meatballs!) that everyone will enjoy.  Class includes a welcome glass of
Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Spaghetti with Pomodoro Sauce and Meatballs

Penne Puttanesca

Paccheri with Lobster
Tuscan Winter
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, February 5th at 11:30am
No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious and fresh foods.
Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors.
Join Chef Chris in his kitchen and learn first-hand how to prepare these classic Tuscan dishes that will warm up a cold
winter night.  After you have mastered the recipes, you'll sit down for a family-style lunch of your new creations.

Menu

Creamy White Bean and Sausage Soup

Agrodolce Winter Salad

Chicken Mattone
(Chicken Cooked Under a Brick)
When in Rome....
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, February 6th at 11:30am
When in Rome, do as the Romans do!  Cook, eat, and enjoy the pleasures of the Roman table.  Join Chef Chris in this
cooking demonstration where he will show you how to prepare these
classic dishes from Rome's delectable cuisine. Class
includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes to take home.

Menu

Artichoke Bruschetta

Herb Roasted Olives

Bucatini Amatriciana

Veal Saltimbocca