The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Say Cheese!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 19th at 11:30am
Calling all cheese lovers!  You don't want to miss this hands-on class featuring a unique and different Italian cheese in each
course. Chef Chris will be by your side as you learn firsthand how to prepare each delicious dish from start to finish.  After
the cooking is done, you’ll enjoy a family-style lunch of your new creations.


Menu

Portobello Salad with Bra Duro

Risotto with Black and White Truffle Butters and Taleggio

Salmon with Lemon-Thyme and Robiola Fresca Sauce
The Cuisine of Campania
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 20th at 11:30am
The southern Italian region of Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where
fresh seafood is abundant.  However, if you head inland into the provinces of Avellino and Benevento the focus changes
from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs, dried pasta and fresh farmhouse cheeses,
chief among them mozzarella.  Join Chef Chris for this cooking demonstration where he will show you how to prepare these
tasty classic dishes from Campania that will become staples at your dinner table!  Class includes a welcome glass of
Prosecco, generous tasting portions, wine and recipes.

Menu

Eggplant Parmigiana

Scialatielli with Ragout of Onions, Pecorino and Apples

Polpette (meatballs) with Pomodoro Sauce
Hooked on Crab!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 26th at 11:30am
Calling all crab lovers!  Join Chef Chris in his kitchen and learn firsthand how to prepare three delicious recipes and
techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites!  After the
cooking is done, you’ll enjoy a family style lunch of your new creations.

Menu

Crab, Avocado and Tomato Tower

Spaghetti and Crab

Crab Stuffed Peppers
Summer Seafood Italian Style
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, June 2nd at 11:30am
Summer is here and what better time to enjoy seafood in all its glory!  Join Chef Chris in his kitchen and learn firsthand how
to prepare lobster, shrimp and scallops with deliciously good Italian recipes.  After you have mastered the cooking, you’ll sit
down with your fellow chefs to enjoy a family-style lunch of your new seafood dishes.

Menu

Marinated Lobster and Blood Orange Salad

Fusilli with Shrimp

Scallops with Vegetable Ribbons, Beurre Blanc and Balsamic Glaze

Artisan Pasta
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 3rd at 11:30am
We have found some fabulous artisan pastas from Italy that are handmade by artisans and small family-run factories that
still use old-world techniques.  Most of these products never leave the country but some are sourced by importers whose
passion for these foods are as great as the people who make them.  With all due respect to a good plate of angel hair,
nothing's better than discovering a new pasta and learning the best way to work with it.  Join us as Chef Chris showcases
some of his favorite artisanal pastas with classic sauces.  Class includes a welcome glass of Prosecco, generous tastings of
all the dishes, wine and recipes.

Menu

Foglie d’Ulivo with Arugula Pesto

Truffle Pasta with Porcini Cream Sauce

Trofie with Potatoes, Green Beans, & Basil Pesto

Red Chili Pasta with Shrimp Fra Diavolo
.

Pizza - Hot Off the Grill!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, June 9th at 11:30am
Join Chef Chris in his kitchen for a fun new class featuring pizza – on the grill!  Who wants to heat up an oven on a hot
summer day?  Learn how to use your grill to make pizza with great flavor.  You’ll get pizzeria quality, soft and airy, crisp, well-
charred, smoky pizza at home!  And for a sweet ending for your pizza party, you’ll learn to make Zeppole – Italian donuts
using the same pizza dough!  After you have become a master pizza maker, you’ll sit down for a delicious family-style lunch
of your new creations.

Menu

Margherita Pizza

Spinach and Ricotta Pizza

Caramelized Onion and Pancetta Pizza

Zeppoles
Summer Salads - Italian Style
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 10th at 11:30am
Summer weather is here and it’s the perfect time to build your salad repertoire!  Chef Chris will show you some of his
favorite Italian salad recipes, perfect for picnics or lunch on the patio. You’ll experiment with new flavor combinations and
learn how to easily create homemade vinaigrettes. Class includes a welcome glass of Prosecco, generous tasting portions,
wine and recipes.

Menu

Prosciutto, Cantaloupe and Arugula Salad with Champagne Vinaigrette

Watermelon Salad

Sicilian Crab Salad

Farro Salad with Summer Vegetables

Artisan Pasta
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, June 16th at 11:30am
We have found some fabulous artisan pastas from Italy that are handmade by artisans and small family-run factories that
still use old-world techniques.  Most of these products never leave the country but some are sourced by importers whose
passion for these foods are as great as the people who make them.  With all due respect to a good plate of angel hair,
nothing's better than discovering a new pasta and learning the best way to work with it.  Join Chef Chris
in his kitchen and
learn firsthand how to create these fabulous
artisanal pastas dishes.  After the cooking is done, you'll sit down with your
fellow chefs for a family-style lunch of your new pasta creations
.

Menu

Foglie d’Ulivo with Arugula Pesto

Truffle Pasta with Porcini Cream Sauce

Trofie with Potatoes, Green Beans, & Basil Pesto

Red Chili Pasta with Shrimp Fra Diavolo
.
Hooked on Crab
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 17th at 11:30am
Calling all crab lovers!  Join Chef Chris for this demonstration where he will show you how to prepare three delicious recipes
and techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites!  
Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Crab, Avocado and Tomato Tower

Spaghetti and Crab

Crab Stuffed Peppers