Cooking Classes

Classes are held several days each week in our Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for both
novice cooks and culinary enthusiasts.

Our Demonstration classes are presented classroom style where
you watch the chef prepare his menu, providing step-by-step
procedures and helpful hints for each dish.  The class includes a
welcome glass of Prosecco, a generous sampling of all the dishes
prepared, a glass of wine and a recipe booklet to take home.

Our Hands-On Classes give you an opportunity to prepare 3 to
4 recipes from start to finish by working closely with the chef and
a small group of classmates (limited to 10 students).  After class,
you’ll sit down for lunch with your classmates with a glass of wine
to enjoy the dishes you personally prepared.

For additional information or to make a reservation
please call 843.785.6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Gourmet Dinner Party
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, December 29th at 11:30am
With New Year's Eve just a few days away, it's time to think about entertaining.  Join Chef Trey in his kitchen where you will
don your apron and learn firsthand how to become a gourmet chef!  With Chef Trey by your side you will prepare this
gourmet meal perfect for
any celebration.  After you have mastered the recipes, you'll sit down for a gourmet lunch of your
new creations.

Menu

Black Truffle Soup with Puff Pastry Crust

Poached Lobster with Vegetable Macedonia

Roasted Pears with Espresso Mascarpone Cream
"Seven Fishes"
Cooking Demonstration
with Chef Trey Place
$50 (plus tax & gratuity) | Friday, December 16th at 11:30am
The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety
of fish and seafood dishes.  Join us for this class where Chef Trey will be demonstrating three different seafood
preparations to help you create your own celebratory feast this Christmas Eve.  The class includes a welcome glass of
Prosecco, wine, generous sample portions of each demonstrated dish, and recipe booklets to take home.

Menu

Crab Stuffed Peppers

Spaghetti with Shrimp, Garlic, Chilies, Lemon and Crispy Breadcrumbs

Salmon with Sour Cherry Compote and Prosecco Beurre Blanc
"Seven Fishes"
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, December 22nd at 11:30am
The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety
of fish and seafood dishes.  Join Chef Trey in his kitchen where you will learn firsthand how to prepare three different
seafood preparations to help you create your own celebratory feast this Christmas Eve.  After the cooking is done, you'll sit
down for a seafood lunch of your new creations.

Menu

Crab Stuffed Peppers

Spaghetti with Shrimp, Garlic, Chilies, Lemon and Crispy Breadcrumbs

Salmon with Sour Cherry Compote and Prosecco Beurre Blanc
Italian New Year
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Wednesday, December 28th at 11:30am
In Italy, a traditional New Year’s meal is all about symbolizing abundance.  One particularly popular dish that is mandatory
on New Year’s is lentils served with cotechino.  Chef Trey will also show you how to make an apple stuffed pork tenderloin
that is easy to make and full of flavor.  To ensure a sweet New Year, you will bake biscotti filled with figs, apricots, dates and
pistachios.  Join Chef Trey in his kitchen and learn first-hand how to prepare this  Italian New Year’s feast that is not only
delicious, but will ensure a prosperous New Year!  After the cooking is done, you will sit down for a family style lunch of your
New Year creations.

Menu

Cotechino with Lentils

Apple Stuffed Pork Tenderloin

Fig, Apricot and Pistachio Biscotti
Celebrate!  French Style!
Cooking Demonstration
with Chef Trey Place
$50 (plus tax & gratuity) | Friday, December 30th at 11:30am
Add some French style to your New Year’s celebration!  France is virtually synonymous with gastronomy and has a rich
culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.  Chef Trey will be sharing a few
of his favorite French recipes that will be a perfect addition for your New Year’s Eve celebration.  The class includes a
welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Alsatian Bacon and Onion Tart

Steak Frittes

Crêpes Suzette