Cooking Classes

Classes are held several days each week in our Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for both
novice cooks and culinary enthusiasts.

Our Demonstration classes are presented classroom style where
you watch the chef prepare his menu, providing step-by-step
procedures and helpful hints for each dish.  The class includes a
welcome glass of Prosecco, a generous sampling of all the dishes
prepared, a glass of wine and a recipe booklet to take home.

Our Hands-On Classes give you an opportunity to prepare 3 to
4 recipes from start to finish by working closely with the chef and
a small group of classmates (limited to 10 students).  After class,
you’ll sit down for lunch with your classmates with a glass of wine
to enjoy the dishes you personally prepared.

For additional information or to make a reservation
please call 843.785.6272
Now Celebrating 14 Years of Culinary Excellence!
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
Lobster, Crab and Shrimp!
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, September 29th at 11:30am
Who doesn't love seafood?  This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster,
crab and shrimp! Put on your apron, roll up your sleeves and join Chef Trey in his kitchen to learn how to prepare these
delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you and your fellow chefs will enjoy a
family-style seafood feast of the dishes you just prepared.


Crab Stack

Lemon Spaghetti with Shrimp and Fried Capers

Lobster Risotto
Make Your Own Mozzarella and Burrata!
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, October 6th at 11:30am
Believe it or not, homemade cheese is absolutely doable in your own home kitchen. In this hands-on class you will transform
curds into cheese, with Chef Trey guiding you through the simple steps of stretching those curds into creamy, fresh
mozzarella and luxurious burrata. Not only will you make the cheese, but you’ll also use your freshly made cheese in several
dishes.  Then after all the cooking is done, you’ll sit down for a family style lunch of your cheesy creations


Freshly made Mozzarella and Burrata

Roasted Asparagus and Tomatoes with Prosciutto and Burrata

Mozzarella and Tomato-Basil Caprese Flatbread

Elegant Eggplant Parmigiana
Autumn in Tuscany
Cooking Demonstration
with Chef Trey Place
$50 (plus tax & gratuity) | Friday, October 7th at 11:30am
The burnt-orange vistas and rust colored hills of fall are a feast for the eyes in Tuscany, but it is also about the food!  
Tuscans love autumn and the hearty dishes that are perfect for a cool autumn night.  Join Chef Trey for this demonstration
class where he will show you how to create a Tuscan fall feast!  
 Class includes a welcome glass of Prosecco, generous
tasting portions of each dish, wine and recipes.


Creamy White Bean and Sausage Soup

Beef Tenderloin Ragu
with Crispy Polenta Cake

“Apples in a Cage”