The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 12 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
CLICK HERE.
Italian Classics
featuring Osso Buco!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, October 2nd at 11:30am
Osso Buco - one of Italy's greatest dishes!  Join us for a special hands-on cooking class and learn first hand how to
prepare the classic Osso Buco Milanese with Saffron Risotto and the perfect Tiramisu.  After you have mastered the
preparation of your dishes, you'll sit down for a family-style lunch of your classic creations!

Menu

Osso Buco Milanese

Saffron Risotto

Tiramisu
We are taking a short break for the next two weeks!
Our next class will be on Thursday, September 25th.
Simply Sensational Seafood!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, September 25th at 11:30am
In this hands-on experience, Executive Chef Chris Johnson will help you learn how to create a seafood feast starring
scallops, crab and fresh salmon.  You'll start with an elegant scallop appetizer, cook up a  flavorful pasta that is as easy as
it is delicious, and as a main course, cook fish in a technique that yields succulent, moist fish every time!   After the cooking
is done, you'll sit down and enjoy your seafood extravaganza!

Menu

Scallops with Beurre Blanc and Balsamic Glaze

Spaghetti with Crab

Pistachio Encrusted Salmon