Cooking Classes

Classes are held several days each week in
our Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for both
novice cooks and culinary enthusiasts.

Our Demonstration classes are presented classroom style where
you watch the chef prepare his menu, providing step-by-step
procedures and helpful hints for each dish.  The class includes a
welcome glass of Prosecco, a generous sampling of all the dishes
prepared, a glass of wine and a recipe booklet to take home.


Our Hands-On Classes give you an opportunity to prepare 3 to
4 recipes from start to finish by working closely with the chef and
a small group of classmates (limited to 10 students).  After class,
you’ll sit down for lunch with your classmates with a glass of wine
to enjoy the dishes you personally prepared.


For additional information or to make a reservation
please call 843
.785.6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Savoring Sicily
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, August 25th at 11:30am
Sicilian cuisine is an eclectic reflection of the foods introduced on the island by the many cultures that have occupied Sicily
over the centuries.  Sicilian cooking is unique in Italy, blending extravagant Arab and northern techniques with simple
peasant ingredients. Join Chef Trey in his kitchen and learn first- hand how to create these delicious Sicilian dishes.  After
the cooking is done, you’ll sit down for a family-style lunch of your new creations.

Menu

Summer Tomato Tart

Eggplant Involtini

Palermo Style Chicken Cutlets with Pistachio Caper Sauce
Lobster, Crab and Shrimp!
Cooking Demonstration
with Chef Trey Place
$50 (plus tax & gratuity) | Friday, August 26th at 11:30am
Who doesn't love seafood?  This cooking demonstration is a seafood lover's dream featuring everyone’s favorites - lobster,
crab and shrimp! Chef Trey will show you how to prepare these delicious recipes that will satisfy the seafood lover in you!  
Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Crab Stack

Lemon Spaghetti with Shrimp and Fried Capers

Lobster Risotto
Lobster, Crab and Shrimp!
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, September 1st at 11:30am
Who doesn't love seafood?  This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster,
crab and shrimp! Put on your apron, roll up your sleeves and join Chef Trey in his kitchen to learn how to prepare these
delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you and your fellow chefs will enjoy a
family-style seafood feast of the dishes you just prepared.

Menu

Crab Stack

Lemon Spaghetti with Shrimp and Fried Capers

Lobster Risotto
Roman Holiday
Cooking Demonstration
with Chef Trey Place
$50 (plus tax & gratuity) | Friday, September 2nd at 11:30am
You don’t have to leave the USA to come on a trip with us to Rome!  Join Chef Trey for this demonstration class where he
will show you how to prepare some delicious recipes from the eternal city that you can easily recreate in your own kitchen.  
This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous
porchetta.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Suppli alla Romana
(fried rice balls stuffed with prosciutto and mozzarella)

Bucatini Cacio e Pepe

Pork Tenderloin
(in the style of traditional porchetta)