The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, February 4th at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin, then often dredged
in flour and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender. There
are so many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken and
pork to make your easy and versatile scaloppine dishes.  Chef Chris will be by your side as you prepare the recipes, and
when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Menu

Pork Marsala

Chicken Limone

Veal Valdostana
Love at  First Bite!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, February 5th at 11:30am
Valentine’s Day is fast approaching and if you are thinking about staying in for a romantic dinner for two, then this is the
class for you!  Treat your love to a romantic meal with these elegant dishes.  Chef Chris will be demonstrating how to
prepare this romantic menu that is not only perfect for your Valentine’s Day celebration, but any festive occasion
throughout the year.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Proscuitto, Cantaloupe and Arugula Salad with Champagne Vinaigrette

Lobster Bisque

Veal Medallions with Nino Bergese Sauce

Chocolate Covered Strawberries
Love at  First Bite!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, February 11th at 11:30am
Valentine’s Day is fast approaching and if you are thinking about staying in for a romantic dinner for two, then this is the
class for you!  Treat your love to a romantic meal with these elegant dishes.  Chef Chris will be by your side as you learn to
prepare this romantic menu that is not only perfect for your Valentine’s Day celebration, but any festive occasion
throughout the year.  After you have mastered the recipes, you'll sit down for a family-style lunch of your new creations.

Menu

Proscuitto, Cantaloupe and Arugula Salad with Champagne Vinaigrette

Lobster Bisque

Veal Medallions with Nino Bergese Sauce

Chocolate Covered Strawberries
Pasta with Seafood
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, February 12th at 11:30am
Two things everybody loves – seafood and pasta!  We bring them both together in this class featuring delicious pasta
recipes that will become the centerpiece of your meal.  Chef Chris will demonstrate how easy it is to prepare the perfect
pasta with seafood.  Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Menu

Clams with Garlicky Green Sauce over Linguini

Shrimp with Cognac Cream Sauce over Spaghetti

Lobster Fra Diavolo over Angel Hair
Savoring Sicily
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, February 18th at 11:30am
Sicilian cuisine is an eclectic reflection of the foods introduced on the island by the many cultures that have occupied Sicily
over the centuries.  Sicilian cooking is unique in Italy, blending extravagant Arab and northern techniques with simple
peasant ingredients.  With Chef Chris by your side, you will learn how to prepare these Sicilian classic dishes.  After the
cooking is done, you’ll sit down for a family-style lunch to savor the cuisine of Sicily.

Menu

Eggplant Involtini

Pork alla Ghiotta

Cannoli
Say Cheese!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, February 19th at 11:30am
Calling all cheese lovers!  You don't want to miss this special cooking demonstration featuring a unique and different Italian
cheese in each course. Chef Chris will show you how to prepare each delicious dish from start to finish.  Class includes a
welcome glass of Prosecco, generous samples of all demonstrated dishes, wine and recipes to take home.

Menu

Portobello Salad with Bra Duro

Risotto with Black and White Truffle Butters and Taleggio

Salmon with Lemon-Thyme and Robiola Fresca Sauce
Eat More Chicken!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, February 25th at 11:30am
If you love chicken but are tired of the same old recipes, then this is the class for you!  Put on your apron and join Chef
Chris in his kitchen, where under his skillful direction, you will learn how to butcher a chicken properly, and then prepare
three delicious dishes utilizing all the parts of your chicken.  After class, sit down with a glass of wine and your classmates to
enjoy a family-style lunch of your new chicken creations.

Menu

Chicken Cacciatore (with legs and thighs)

Chicken Breasts with Mustard Mascarpone Sauce

Balsamic Glazed Chicken Wings
Handmade Cavatelli and More!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, February 26th at 11:30am
Cavatelli are a type of pasta that literally translates to “little hollows” and resembles miniature hot dog buns.  There is
nothing tastier than homemade cavatelli and you will be surprised how simple they are to make.  Join Chef Chris for this
demonstration where he will show you how to make cavatelli and two sauces to perfectly complement the pasta. He'll also
demonstrate how to prepare  limoncello zabaglione for a sweet ending to this class.  Class includes a welcome glass of
Prosecco, generous tasting portions of each dish, wine and recipes.

Menu

Handmade Ricotta Cavatelli

Sausage and Mushroom Ragu

Broccoli and Garlic Sauce

Limoncello Zabaglione
Wine Pairing Class
with
Sommelier Ian Mason
$35 (plus tax & gratuity) | Wednesday, February 24th at Noon
Perusing the aisles of your local wine shop trying to choose a decent bottle of wine can be a daunting prospect.
The groaning shelves of white, red and pink can be so overwhelming you usually end up buying the same familiar
bottles over and over again!  Also, the techniques of perfect wine and food pairings tend to elude most of us.  Join
our sommelier Ian Mason for this fun and interactive wine pairing class where you will learn how to read a
technical sheet for pertinent information to help you select a wine to fit your flavor profile.  You will also be trying
the wines with different foods to discover which wines and food were made for each other!  So cleanse your
palate and bring your questions for this special class for anyone interested in wine!  The class includes a
welcome glass of Prosecco followed by a tasting of five Italian wines with food pairings.