|The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.
Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.
The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.
For additional information or to make a reservation
please call 843-785-6272
|Now Celebrating 14 Years of Culinary Excellence!
We require a credit card to hold your reservation and have a 24 hour
cancellation policy. You must cancel at least 24 hours prior to the class or
your credit card will be charged. We also reserve the right to cancel a
class due to insufficient enrollment. If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
|'Tis the Season Dinner Party
Hands-On Cooking Class
with Executive Chef Chris Johnson
|$90 (plus tax & gratuity) | Thursday, November 19th at 11:30am
The season for entertaining is upon us! Join Chef Chris in his kitchen and learn firsthand how to prepare a menu of Italian
specialties that will make your dinner party a huge hit! After the cooking is done, you’ll sit down for a family style lunch of
your new creations.
Butternut Squash Tortellini with Brown Butter Sage
"Rosa di Parma"
(stuffed pork tenderloin)
Pumpkin Panna Cotta with Caramelized Apples
(This class is sold out. Please call to be added to waitlist.)