The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 12 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
CLICK HERE.
Flavors of Fall
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, November 7th at 11:30am
Bring fall to your dinner table with dishes brimming with autumn warmth and flavor.  Join Chef Chris in his kitchen and learn
first-hand how to prepare dishes that are easy for entertaining and certain to impress your guests with the season’s rich
and comforting flavors.  After the cooking is done, sit down for a family-style lunch of your new creations.

Menu

Apple and Pomegranate Salad

Butternut Squash Cannelloni

Fig, Apricot and Pistachio Biscotti

Just Like Nonna's!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, November 21st at 11:30am
If you grew up with an Italian Nonna who was an excellent cook, or wish that you did, then this is the class for you.  Since
adding meatballs to our menu several years ago, they have become our most requested recipe!  Executive Chef Chris
Johnson is ready to share his secret for making melt-in-your mouth meatballs at this fun hands-on class where you will learn
the recipes that every Italian kid grew up eating at their grandmother’s house.  These dishes will bring back memories, and
if you've never had good Italian home cooking then this is the chance to learn!  After you have mastered the cooking, you’ll
sit down for a family-style lunch “just like Nonna’s”.

Menu

Chef Chris’s Famous Meatballs

Sunday Gravy

Braciole

Sicilian Cannoli
Fall is in the Air
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, November 13th at 11:30am
The heat is gone, the air has become crisp and the trees have changed colors.  Fall is here and now is the time to show off
autumn ingredients at their seasonal best.  Join Chef Chris in his kitchen and learn first-hand how to prepare this mouth-
watering menu perfect for a cozy family dinner or an elegant dinner party!  After the cooking is done, sit down for a family-
style lunch of your new fall dishes.


Menu

Cream of Potato and Chestnut Soup

Pork Medallions with Apples

Pumpkin Bread Pudding with Creme Anglaise
Everything but the Turkey!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, November 14th at 11:30am
It’s hard to believe but Thanksgiving is just around the corner, so now is the time to start planning your menu.  Turkey may
be the star of the show but every star needs a supporting cast. Join Chef Chris in his kitchen to learn how to make side
dishes that will liven up your Thanksgiving dinner and make it a sure fire hit!  After the cooking is done, you’ll enjoy your
new creations at a family-style lunch with your fellow chefs!

Menu

Roasted Pumpkin and Pear Soup

Soppressata, Prosciutto and Mozzarella Stuffing

Roasted Brussels Sprouts with Pancetta and Shallots

Chestnut Panna Cotta
Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, November 20th at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin, then often dredged
in flour and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  
There are many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken
and pork to make your easy and versatile scaloppine dishes.  Chef Chris will be by your side as you prepare the recipes,
and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Menu

Veal Valdostana

Chicken Limone

Pork Scaloppine with Figs and Port Wine
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Friday, November 28th at 11:30am
Everyone loves gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  Join Chef Chris for this popular class where you will learn the art of making the perfect
gnocchi along with three delicious sauces.  After the cooking is done, sit down with your fellow chefs for a lunch of your
freshly made gnocchi.


Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Gorgonzola Cream Sauce