The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Flavors of the Italian Riviera
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 5th at 11:30am
The Italian Riviera has one of the most varied cuisines of Italy. The warmth of  the Mediterranean air creates the perfect
condition for growing olives, vegetables and herbs (especially basil). Join Chef Chris in his kitchen and learn firsthand how
to create some delicious recipes from the beautiful Italian Riviera.  After the cooking is done, you’ll sit down with your fellow
chefs for a family-style lunch of your new creations.

Menu

Homemade Focaccia with Herbs and Taggiasca Olives

Trofie Pasta with Pesto, Green Beans and Potatoes

Ligurian Chicken
Classic Pastas of Rome
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 6th at 11:30am
Do as the Romans do and savor these classic pasta dishes of Rome.  Join us for this class as Chef Chris demonstrates how
Romans make these fabulous but simple pasta dishes.  Come hungry as the class includes a welcome glass of Prosecco,
generous tastings of all the dishes, wine and recipes to take home.

Menu

Fettucini Carbonara

Penne Arrabbiata

Bucatini Amatriciana

Spaghetti Cacio e Pepe
The Cuisine of Campania
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 12th at 11:30am
The southern Italian region of Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where
fresh seafood is abundant.  However, if you head inland into the provinces of Avellino and Benevento the focus changes
from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs, dried pasta and fresh farmhouse cheeses,
chief among them mozzarella.  Join Chef Chris in his kitchen and learn firsthand how to prepare these tasty classic dishes
from Campania that will become staples at your dinner table!  After the cooking is done, you’ll enjoy a family style lunch of
your new creations.

Menu

Eggplant Parmigiana

Scialatielli with Ragout of Onions, Pecorino and Apples

Polpette (meatballs) with Pomodoro Sauce
Scaloppine Three Ways
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 13th at 11:30am
A new class with new recipes for one of our most popular themed classes - scaloppine!  Scaloppine is an Italian term for a
dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sauteed.  In other
words, it's a fancy term for an easy technique that will vastly improve your culinary repertoire.  You will appreciate the quick
cooking time and the assurance that the final product will be tender.  Join us for this demonstration class where Chef Chris
will show you how to prepare scallops of chicken, pork and veal to make your easy and versatile scaloppine dishes.  Class
includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Chicken Caprese

Pork with Spicy Peppers and Balsamic Reduction

Veal with Artichokes
Say Cheese!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 19th at 11:30am
Calling all cheese lovers!  You don't want to miss this hands-on class featuring a unique and different Italian cheese in each
course. Chef Chris will be by your side as you learn firsthand how to prepare each delicious dish from start to finish.  After
the cooking is done, you’ll enjoy a family-style lunch of your new creations.


Menu

Portobello Salad with Bra Duro

Risotto with Black and White Truffle Butters and Taleggio

Salmon with Lemon-Thyme and Robiola Fresca Sauce
The Cuisine of Campania
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 20th at 11:30am
The southern Italian region of Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where
fresh seafood is abundant.  However, if you head inland into the provinces of Avellino and Benevento the focus changes
from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs, dried pasta and fresh farmhouse cheeses,
chief among them mozzarella.  Join Chef Chris for this cooking demonstration where he will show you how to prepare these
tasty classic dishes from Campania that will become staples at your dinner table!  Class includes a welcome glass of
Prosecco, generous tasting portions, wine and recipes.

Menu

Eggplant Parmigiana

Scialatielli with Ragout of Onions, Pecorino and Apples

Polpette (meatballs) with Pomodoro Sauce
Hooked on Crab!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 26th at 11:30am
Calling all crab lovers!  Join Chef Chris in his kitchen and learn firsthand how to prepare three delicious recipes and
techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites!  After the
cooking is done, you’ll enjoy a family style lunch of your new creations.

Menu

Crab, Avocado and Tomato Tower

Spaghetti and Crab

Crab Stuffed Peppers