The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Flavors of Venice
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, April 30th at 11:30am
Join us for the “Flavors of Venice” and allow your taste buds to be transported to this magical floating city as Chef Chris
helps you prepare the best of Venetian cuisine.  He’ll be by your side as you learn to prepare the perfect risotto, a special
fish preparation and the classic tiramisu that will delight your friends and family.  After you have mastered the recipes, you’ll
sit down for a Venetian lunch of your new creations.

Menu

Risotto with Asparagus and Lemon

Fish in Saor
(classic Venetian sweet and sour preparation with
pine nuts, onions and raisins)

Tiramisu
Loving Lemon: Sweet and Savory Spring Recipes
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 7th at 11:30am
In honor of spring, before things really warm up, we look to the lemon!  As winter brightens into spring, lemon is the flavor to
take us there!  Lemon’s scent and bite of flavor tastes of spring, sun and brightness and its juice livens up the flavors in any
dish.  Join Chef Chris in his kitchen and learn firsthand how to prepare these delicious lemon enhanced dishes that will liven
up your spring dinner table!  After you have mastered the recipes, you’ll sit down for a family style lunch of your new
creations.

Menu

Tagliatelle with Lemon

Veal Limone

Lemon and Buttermilk Panna Cottta
Spring Seafood
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 1st at 11:30am
With the warm weather finally here, what better time to enjoy seafood in all its glory!  Chef Chris will be demonstrating how
to prepare three delicious seafood dishes that will become family favorites.  Class includes a welcome glass of Prosecco,
generous tasting portions of each dish, wine and recipes.

Menu

Warm Shrimp Salad with Cannellini Beans

Crabcakes with Red Onion and Caper Sauce

Pistachio Encrusted Salmon
Pasta of Emilia-Romagna
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 8th at 11:30am
Ask any Italian where to eat only one meal in Italy and they will most likely send you to Emilia-Romagna.  If one word could
describe Emilia Romagna, it would have to be rich – rich in dishes of deep, layered tastes, even at its most simplest.  This
holds true especially for the pasta dishes of Emilia-Romagna.  Join Chef Chris for this demonstration where he will prepare
three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer.  Class includes a welcome
glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Menu

Tagliatelle alla Bolognese
(classic meat sauce)

Tagliatelle with Prosciutto

Strozzapretti with Sausage and Wild Mushroom Cream Sauce
Sicilian Holiday
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 15th at 11:30am
Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Like its
landscape, Sicily’s food is one of contrasts, containing everything from rich Arab spices to exquisite mild ricotta, hearty
pasta, decadent desserts, and plenty of fresh fish. Join Chef Chris for this cooking demonstration and learn how to prepare
some classic dishes from the beautiful island of Sicily.  Class includes a welcome glass of Prosecco, generous tastings of all
the dishes, wine and recipes.

Menu

Eggplant Caponata

Chicken Marsala

Sicilian Cannoli
Hand Rolled Pasta
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, May 20th at 11:30am
If you love fresh pasta, don’t miss this hands-on cooking class.  This is your chance to learn to make two different (and very
delicious) regional Italian pastas:  Pici from Tuscany and Malfatti from Emilia-Romagna, each rolled out by hand.  You’ll not
only learn to make, roll out, and shape the dough for these two very different pastas, you’ll prepare a sauce for each.  After
the cooking is done, you’ll sit down for a pasta lover’s feast.


Menu

Pici

Malfatti


Tomato, Sausage and Wild Mushroom sauce

Tomato and Basil Cream Sauce
Flavors of the Amalfi Coast
Hands-On Cooking Class

with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 28th at 11:30am
South of Naples lies one of Europe’s most magnificent stretches of coastline.  With majestic cliffs that sink into the sea
hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best
ingredients for incredible cuisine.   Join Chef Chris in his kitchen and learn first hand how to prepare some of his favorite
recipes from this area.  After the cooking is done, you'll sit down for a family-style lunch of your new creations.

Menu

Insalata di Rinforzo
“Reinforcement Salad”

Bucatini alla Amalfitana
Pasta with Shellfish

Zabaglione di Limoncello
Limoncello infused Zabaglione with Fresh Fruit


Neapolitan Pastas
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 29th at 11:30am
In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters).
To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy.
Join us for this demonstration class where you will sit back with a glass of wine and watch Chef Chris show you how to make
three perfect pasta dishes (including his famous meatballs!) that everyone will enjoy.  Class includes a welcome glass of
Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Spaghetti with Pomodoro Sauce and Meatballs

Penne Puttanesca

Paccheri with Lobster