The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Flavors of the Amalfi Coast
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, May 28th at 11:30am
South of Naples lies one of Europe’s most magnificent stretches of coastline.  With majestic cliffs that sink into the sea
hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best
ingredients for incredible cuisine.   Join Chef Chris in his kitchen and learn first hand how to prepare some of his favorite
recipes from this area.  After the cooking is done, you'll sit down for a family-style lunch of your new creations.

Menu

Insalata di Rinforzo
“Reinforcement Salad”

Bucatini alla Amalfitana
Pasta with Shellfish

Zabaglione di Limoncello
Limoncello infused Zabaglione with Fresh Fruit
Neapolitan Pastas
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, May 29th at 11:30am
In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters).
To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy.
Join us for this demonstration class where you will sit back with a glass of wine and watch Chef Chris show you how to make
three perfect pasta dishes (including his famous meatballs!) that everyone will enjoy.  Class includes a welcome glass of
Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Spaghetti with Pomodoro Sauce and Meatballs

Penne Puttanesca

Paccheri with Lobster

We are Taking a Short Break!







We are sorry but we will not be conducting classes
the first two weeks of June.


Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, June 18th at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in
flour and sauteed.  In other words, it's a fancy term for an easy technique that when mastered will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  
There are so many choices available when it comes to preparing scaloppine, but for this class, you will be using pork,
chicken and veal to make your easy and versatile scaloppine dishes.  After the cooking is done, you'll sit down with your
fellow chefs for a family style lunch of your new creations.


Menu

Pork Marsala

Chicken Limone

Veal Valdostana
Summer Seafood - Italian Style!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 19th at 11:30am
Summer officially arrives this weekend so what better time to enjoy seafood in all its glory!  Join Chef Chris for this
demonstration class where he will show you how to prepare seafood with deliciously good recipes!  
 Class includes a
welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Sauteed Shrimp with Cannelini Bean Salad

Crab Cakes with Red Onion and Caper Sauce

P
istachio Encrusted Salmon
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, June 24th at 11:30am
Everyone loves gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  Join Chef Chris for this popular class where you will learn the art of making the perfect
gnocchi along with three delicious sauces.  After the cooking is done, you'll sit down with your fellow chefs for a lunch of
your freshly made gnocchi
.

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Cacio e Pepe


Loving Lemon:  Sweet and Savory Summer Recipes
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 26th at 11:30am
Lemon's scent and bite of flavor tastes of summer, sun and brightness, and its juice livens up the flavors in any dish.  Join
Chef Chris as he demonstrates how to prepare these delicious lemon enhanced dishes that will brighten up your summer
dinner table.
 Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and
recipes to take home.

Menu

Tagliatelle with Lemon

C
hicken Limone

Lemon Panna Cotta