The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Sicilian Summer
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, August 28th at 11:30am
Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Like its
landscape, Sicily’s food is one of contrasts, containing everything from rich Arab spices to exquisite mild ricotta, hearty
pasta, decadent desserts, and plenty of fresh fish.  Join Chef Chris for this cooking demonstration to learn how to prepare
some classic dishes from the beautiful island of Sicily.  The class includes a welcome glass of Prosecco, generous tasting
portions, wine and recipes.

Menu

Eggplant Caponata

Fusilli Trapanese

Swordfish with Salmoriglio Sauce
Just Peachy!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, August 27th at 11:30am
It's the height of peach season here in South Carolina and nothing tastes better than a sweet juicy peach!  Join Chef Chris
in his kitchen where he will be by your side as you learn how to incorporate the southern peach into delicious recipes for
something a little different at your dinner table. After the cooking is done, you'll enjoy a family-style lunch of your new
peachy creations!

Menu

Bruschetta with Grilled Peaches, Ricotta and Prosciutto

Fresh Peach Salad with Baby Greens, Candied Walnuts and Goat Cheese

Baked Halibut with Spicy Peach Salsa

Baked Stuffed Peaches
Italian Dinner Party
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, September 4th at 11:30am
End the summer with a dinner party featuring some classic dishes from Italy.  Chef Chris will be demonstrating three
delicious recipes featuring tomatoes and peaches at their summer peak.  The class includes a welcome glass of Prosecco,
generous tasting portions, wine and recipes.

Menu

Panzanella

Chicken Involtini

Panna Cotta with Fresh Peach Compote

We're Taking a Short Break!

Thanks for a great summer season of classes.









Classes will resume on Thursday, September 24th.  Check back soon for fall class schedule!