The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
The International Gourmet
Hands-On Cooking Class
with Chef Trey Place
$90 (plus tax & gratuity) | Thursday, July 28th at 11:30am
Take a culinary tour of Europe without the price of a plane ticket!  Put on your apron and join Chef Trey in our
demonstration kitchen to learn about the foods and flavors of Spain, Italy and France. With Chef by your side, you’ll learn
firsthand how to create these delicious dishes that will be a hit at your dinner table!  After the cooking is done, you’ll enjoy a
family-style lunch of your new creations.


Fresh Summer Tomato Gazpacho

Veal Saltimbocca

Crème Brulee
Summer in Paris
Hands-On Cooking Class
with Chef Brian Obermeyer
$90 (plus tax & gratuity) | Friday, July 29th at 11:30am
Bring the romance of summer in Paris to your kitchen with these French classics. Put on your apron and join Chef Brian in
the kitchen where you will be preparing these timeless French dishes that will be a hit at your dinner table. After you have
mastered these recipes, sit down with your fellow chefs to enjoy lunch – French style!.


Crab Beignets with Crème Fraiche

Chicken Roulade

Fresh Peach Melba
Summer's Bounty
Hands-On Cooking Class
with Chef Brian Obermeyer
$90 (plus tax & gratuity) | Wednesday, August 3rd at 11:30am
As we reach the peak of summer, we delight in the flavors of the season.  Join us for this hands-on class to learn how to
use summer’s bounty to make these fresh delicious summer recipes:  a salad using sweet juicy watermelon, a corn and crab
chowder using fresh sweet corn, and fish brought to life with ripe juicy South Carolina peaches!  After the cooking is done,
you’ll sit down with your fellow chefs for a summertime family style lunch of your new creations!


Watermelon and Farro  Salad

Fresh Corn and Crab Chowder

Fish with Fresh Peach Salsa