The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 12 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
CLICK HERE.
Limoncello and Beyond!
Hands-On Cooking Class
with Ian Mason and Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, August 7th at 11:30am
Calling all lovers of limoncello - Italy's most famous liqueur!  You will be surprised how easy it is to make your own
limoncello!  Ideal for after dinner sipping, making refreshing cocktails and in delectable desserts.  Also, a bottle of your
homemade limoncello makes a much appreciated gift, especially during the holidays!  In this fun and informative hands-on
class, our resident "limoncello expert", Ian Mason, will help you make your limoncello from start to finish.  You will also
branch out and use oranges and strawberries to make different flavors.  Ian will show you how to incorporate limoncello into
several tasty cocktails, and Executive Chef Chris Johnson will teach you how to make a classic dessert, zabaglione infused
with limoncello.  After you have mastered the art of making your "cellos, you will sit down for a light lunch of salad and pasta,
capped off with zabaglione for dessert and, of course, limoncello!  Also, you will be able to take home a personalized bottle
of your limoncello to share with your family and friends.

Menu

Limoncello  ~  Orangecello  ~  Strawberry Limoncello

Espresso Martini   ~   Italian B-52 Cocktail  ~  Strawberry Lemonade

Zabaglione with Summer Fruit
Italian Classics
featuring Osso Buco!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, August 21st at 11:30am
Osso Buco - one of Italy's greatest dishes!  Join us for a special hands-on cooking class and learn first hand how to
prepare the classic Osso Buco Milanese with Saffron Risotto and the perfect Tiramisu.  After you have mastered the
preparation of your dishes, you'll sit down for a family-style lunch of your classic creations!

Menu

Osso Buco Milanese

Saffron Risotto

Tiramisu
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, July 31st at 11:30am
Everyone love gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  Join Chef Chris for this popular class where you will learn the art of making the perfect
little pillows of potato gnocchi along with three delicious sauces.  After the cooking is done, you'll sit down with your
classmates for a lunch of your freshly made gnocchi!

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Gorgonzola Cream Sauce
Lobster, Crab & Shrimp
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, August 14th at 11:30am
Who doesn't love seafood?  This hands-on experience is a seafood lover's dream featuring everyone's favorites - lobster,
crab and shrimp!  Put on your apron, roll up your sleeves and join Chef Chris in his kitchen to learn how to prepare these
delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you and your fellow chefs will enjoy a
family style seafood feast of the dishes you just prepared.

Menu

Amalfi Lobster Salad

Crab Cakes with Red Onion Caper Sauce

"Calamaretti" Pasta with Shrimp, Spinach and Pine Nuts
Menu Favorites
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, August 28th at 11:30am
Since opening our doors back in January 2002, there have been three items on our menu that have consistently been our
most popular dishes year in and year out and will always be on our menu!  Now is your chance to learn the secrets behind
our most alluring recipes.  Join Chef Chris in his kitchen for this fun and exciting hands-on experience and learn how to
create a Michael Anthony's experience at home.  After you have mastered the recipes, you will sit down with your fellow
chefs for a family-style lunch of our menu favorites.

Menu

Insalata con Gorgonzola, Pera e Noce
Baby greens with sweet gorgonzola, poached pears and candied walnuts

Involtini di Vitello con Spinaci, Formaggio e Salsiccia
Medallions of veal rolled with spinach, sharp provolone and Italian sausage,
sauteed with white wine, demi-glace and a touch of fresh tomato

Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate souffle cake served with vanilla gelato