The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
$90 (plus tax & gratuity) | Thursday, July 7th at 11:30am
Summer is here and what better time to enjoy seafood in all its glory!  Join Chef Chris in his kitchen and learn firsthand how
to prepare lobster, shrimp and scallops with deliciously good Italian recipes.  After you have mastered the cooking, you’ll sit
down with your fellow chefs to enjoy a family-style lunch of your new seafood dishes.

Menu

Marinated Lobster and Blood Orange Salad

Fusilli with Shrimp

Scallops with Vegetable Ribbons, Beurre Blanc and Balsamic Glaze
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, June 29th at 11:30am
Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience, and persistence. Join Chef Chris Johnson for this popular class where you will learn the art of making the
perfect gnocchi. You will also learn to make three delicious sauces.  After the cooking is done, sit down with your fellow
chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Cacio e Pepe
Scaloppine Three-Ways
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, June 30th at 11:30am
A new class with new recipes for one of our most popular themed classes. Scaloppine is an Italian term for a dish featuring
cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sautéed.  In other words, it's a fancy
term for an easy technique that will vastly improve your culinary repertoire. You will appreciate the quick cooking time and
the assurance that the final product will be tender.  For this class you will be using scallops of chicken, pork and veal to
make your easy and versatile scaloppine dishes.  After the cooking is done, you'll sit down with your fellow chefs for a family
style lunch of your new creations.

Menu

Chicken Caprese

Pork with Spicy Peppers & Balsamic Reduction

Veal with Artichokes
Pasta with Seafood
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 1st at 11:30am
Two things everybody loves - seafood and pasta!  We bring them both together in this class featuring delicious pasta
recipes that will become the centerpiece of your meal.  Chef Chris will demonstrate how easy it is to prepare the perfect
pasta with seafood.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Squid Ink Pasta with Lobster Fra Diavolo

Occhi di Lupo with Shrimp Amalfi Style

Cassarecce with Swordfish, Pine Nuts and Raisins
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, July 6th at 11:30am
Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience, and persistence. Join Chef Chris Johnson for this popular class where you will learn the art of making the
perfect gnocchi. You will also learn to make three delicious sauces.  After the cooking is done, sit down with your fellow
chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Cacio e Pepe
Summer Seafood Italian Style
Hands-On Cooking Class
with Executive Chef Chris Johnson
The Cuisine of Campania
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 8th at 11:30am
The southern Italian region of Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where
fresh seafood is abundant. However, if you head inland into the provinces of Avellino and Benevento the focus changes
from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs, dried pasta and fresh farmhouse cheeses,
chief among them mozzarella.  Join Chef Chris for this cooking demonstration where he will show you how to prepare these
tasty classic dishes from Campania that will become staples at your dinner table!  Class includes a welcome glass of
Prosecco, generous tasting portions, wine and recipes.

Menu

Eggplant Parmigiana

Scialatielli with Ragout of Onions, Pecorino and Apples

Polpette (meatballs) with Pomodoro Sauce
Scaloppine Three-Ways
Hands-On Cooking Class
with Executive Chef Chris Johnson
Hand-Made Cavatelli and More!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, July 13th at 11:30am
Cavatelli are a type of pasta that literally translates to “little hollows” and resembles miniature hot dog buns.  There is
nothing tastier than homemade cavatelli and you will be surprised how simple they are to make.  With Chef Chris by your
side, you will learn how to make cavatelli and two sauces to perfectly complement the pasta. You’ll also learn to make
limoncello zabaglione for a sweet ending to this fun class.  After the cooking is done, you’ll sit down with your fellow chefs for
a family-style lunch of your new creations.

Menu

Hand-Made Cavatelli

Sausage & Mushroom Ragu

Broccoli & Garlic Sauce

Limoncello Zabaglione