| Michael Anthony’s cooking classes offer a variety of subjects for everyone. Whether you like to get your hands dirty or just sit back and let Michael do the work, we have a class that’s right for you. Our Hands-On Classes give you an opportunity to prepare 3 to 5 recipes from start to finish by working closely with Chef Michael and a small group of classmates (limited to 10 students). After class, you’ll sit down for lunch with Chef Michael and your classmates to enjoy the dishes you cooked paired with Italian wines. Our Demonstration Classes are presented class-room style where you watch Chef Michael prepare the menu while providing step-by-step procedures and helpful hints for each dish. The class begins with a welcome glass of Prosecco, a generous sampling of all the dishes prepared, a glass of wine and a recipe booklet to take home. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. For Additional Information or to Make a Reservation Call (843) 785-6272 Cancellation Policy: Due to the high demand for our cooking classes and the limited number of guests per class, we unfortunately have to turn away requests for registration. Therefore, once you have selected a class you would like to attend, your registration must be confirmed with a credit card. You must cancel at least 24 hours prior to the event or you will be charged for the space(s) you reserved; however, you may send someone in your place. CLASS SCHEDULE: |
| Classic Italian Cuisine with a Contemporary Flair |
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| The Italian Chicken Hands-On Cooking Class |
| $90 (plus tax & gratuity) | Saturday, February 4th at 11:30AM Chicken is one of the great blank canvases of the culinary world. If you are in a rut with chicken recipes, let us cure that with this informative class. Put on your apron and join Chef Michael in the kitchen, where under his skillful direction, you will learn to butcher chicken properly, and then prepare three favorite Italian chicken recipes. After class, sit down with a glass of wine, Chef Michael and your classmates to enjoy your creations. Menu Petto di pollo al Limone Breast of chicken with fresh lemon ~ Pollo al Mattone Herb and garlic half chicken cooked under brick ~ Pollo arrosta con Finocchio e Patate Roast whole chicken with fennel and potatoes |
| An Evening in the Rhone Valley Cooking Demonstration & Wine Tasting |
| $60 (plus tax & gratuity) | Wednesday, February 8th at 6:30PM Join us for an evening in the Rhone Valley, famous for its lush scenery and world-class vineyards. Long hailed for its innovative and simply delectable dishes, the Rhone Valley has the distinguished reputation as being home to France’s finest food. For this special evening demonstration, Chef Michael will be preparing specialties of the area, all complemented by a fine selection of wines from the Rhone Valley. Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine tasting and recipes to take home. Menu Lyon Salad with Frisee, Lardon and Poached Egg Chateau d’Aqueria Tavel Rose Roast "Brese" Style Chicken with Truffle and Potatoes Lyonnais Chateau Mont-Redon Cotes du Rhone Chocolate Mousse Chateau Lamargue Les Grandes Cabanes Syrah |
| Quick and Easy Neapolitan Pastas Hands-On Cooking Class |
| $90 (plus tax & gratuity) | Thursday, February 9th at 11:30AM Everyone needs quick and easy recipes for those last minute dinner guests or just for a relaxing night in with the family. In this class, you will learn first hand how to create these mouth-watering pasta dishes from the culinary Mecca of Naples. After you have mastered the pasta and meatball making, you'll enjoy a family-style lunch of your freshly made pasta dishes. Menu ~ Spaghetti and Meatballs ~ ~ Bucatini alla Puttanesca ~ ~ Linguine with Clams ~ |
| Romantic Valentine's Dinner Cooking Demonstration |
| $50 (plus tax & gratuity) | Friday, February 10th at 11:30AM Make this Valentine's Day special and surprise your loved one by preparing a three-course gourmet meal. Nothing says romance like an intimate dinner for two. Chef Michael will be demonstrating three elegant dishes that can be prepared ahead of time, allowing you to spend more time with your sweetheart and less time in the kitchen. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home. Menu ~ Crab & Cognac Bisque ~ ~ Beef Bourguignon ~ ~ Chocolate Covered Strawberries ~ |
| An Evening at Carnivale in Venice Cooking Demonstration & Wine Tasting |
| $60 (plus tax & gratuity) | Wednesday, February 15th at 6:30PM Jump in a water taxi or grab a gondola ride, but don’t be late for this class! It’s Carnivale in Venice and time to celebrate and enjoy the delectable cuisine of this beautiful floating city. Chef Michael will be demonstrating three classic Venetian dishes complemented by the wines of Zenato, one of the premier wineries of the Veneto. Menu Tagliatelle Nere ai Frutti di Mare Black Tagliatelle with Shellfish and White Wine Zenato Pinot Grigio Fegato alla Veneziana Classic Venetian "Liver and Onions" with Creamy Polenta Zenato Valpolicella Fritelle di Carnevale Pear Fritters for Carnevale Zenato Ripassa |
| Tenderloin Three-Ways Hands-On Cooking Class |
| $90 (plus tax & gratuity) | Thursday, February 16th at 11:30AM Tenderloin, as the name suggests, is cut from the loin of an animal - a part of the body that does not get very much of a workout. It's that very lack of activity that makes this the most tender part of the animal. This big boneless cut is easy to portion, straightforward to prepare and a breeze to carve. It's tender, delicious and easy to prepare. Join Chef Michael in the kitchen for this hands-on experience where you will learn how to prepare three cuts of tenderloin that will give your family and friends something to savor and remember. After you have mastered the recipes, sit down for lunch with your fellow chefs to enjoy your fabulous new tenderloin dishes. Menu ~ Tenderloin of Veal, Wrapped with Prosciutto with a Vin Santo Reduction ~ ~ Tenderloin of Beef with Morels and Marsala Wine ~ ~ Tenderloin of Pork, Sicilian Style (with fresh tomatoes, green olives, pine nuts and raisins) ~ |
| $50 (plus tax & gratuity) | Friday, February 17th at 11:30AM Chicken is one of the great blank canvases of the culinary world. If you are in a rut with chicken recipes, then this is the class for you. Join us as Chef Michael demonstrates three very different chicken recipes that are destined to become family favorites! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes. Menu Petto di pollo al Limone Breast of chicken with fresh lemon ~ Pollo al Mattone Herb and garlic half chicken cooked under brick ~ Pollo Arrosta con Finocchio e Patate Roast whole chicken with fennel and potatoes |
| The Italian Chicken Cooking Demonstration |
| Elegant & Easy Dinner Party Hands-On Cooking Class |
| $90 (plus tax & gratuity) | Thursday, February 23rd at 11:30AM Be a guest at your own dinner party! Join Chef Michael in his kitchen to learn first-hand how to make this elegant menu that will have you spending less time in the kitchen and more time with your guests. Following the instruction, sit down with your fellow chefs for a family-style lunch of your elegant dinner party recipes. Menu ~ Seared Diver Scallop with Mango Sauce and Baby Watercress ~ ~ Roast Tenderloin of Veal with Black Truffle Sauce ~ ~ Banana & Ricotta Tort with Warm Chocolate Sauce ~ |
| French Bistro Classics Cooking Demonstration |
| $50 (plus tax & gratuity) | Friday, February 24th at 11:30AM For generations, bistros have been the culinary soul of France, no-frills neighborhood spots where regulars drop in for local gossip and a reassuringly familiar meal. For this class, Chef Michael will transport you to France where he will be preparing three classic dishes that you will find on the menu in any bistro in France. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home. Menu ~ Frisee Salad with Lardons and Poached Egg ~ ~ Mustard Pork Chops ~ ~ Pot du Creme ~ |
| Scaloppine Four-Ways Hands-On Cooking Class |
| $90 (plus tax & gratuity) | Saturday, February 25th at 11:30AM Join us for one of our most popular classes. Scaloppine is an Italian dish consisting of thinly sliced meat or fish sauteed and served with a sauce. For this class, roll up your sleeves, put on your apron and join Chef Michael in the kitchen to learn to prepare four unique and delicious scaloppine preparations destined to become family favorites. When your work in the kitchen is done, sit down with a glass of wine and your classmates to enjoy your creations. Menu ~ Veal Pizzaiola ~ ~ Pesce Piccata ~ ~ Chicken Saltimbocca ~ ~ Pork with Honey, Cognac and Green Peppercorns ~ |
| March Class Schedule will be posted by February 18th. |