The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 12 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
CLICK HERE.
Celebrate!  Italian Style!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity)  | Saturday, December 27th at 11:30am
Join Chef Chris in his kitchen and learn firsthand how to create an elegant menu perfect for your New Year's dinner or any
other special occasion throughout the year.  After you have mastered the recipes, you'll sit down with your fellow chefs for
your celebratory lunch featuring your new creations!


Menu

Cream of Wild Mushroom Soup

Paccheri Pasta with Lobster

"Rosa di Parma"
(Pork tenderloin stuffed with prosciutto and Parmigiano)


Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, January 8th at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin, then often dredged
in flour and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  
There are many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken
and pork to make your easy and versatile scaloppine dishes.  Chef Chris will be by your side as you prepare the recipes,
and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Menu

Veal Valdostana

Chicken Limone

Pork Scaloppine with Figs and Port Wine