|The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.
Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.
The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.
For additional information or to make a reservation
please call 843-785-6272
|Now Celebrating 12 Years of Culinary Excellence!
We require a credit card to hold your reservation and have a 24 hour
cancellation policy. You must cancel at least 24 hours prior to the class or
your credit card will be charged. We also reserve the right to cancel a
class due to insufficient enrollment. If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
|"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
|Lobster, Crab & Shrimp
Hands-On Cooking Class
with Executive Chef Chris Johnson
|$90 (plus tax & gratuity) | Thursday, May 1st at 11:30am
Who doesn't love seafood? This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster,
crab and shrimp! Put on your apron, roll up your sleeves and join Chef Chris in his kitchen to learn how to prepare these
delicious recipes that will satisfy the seafood lover in you! After the cooking is done, you and your fellow chefs will enjoy a
family-style seafood feast of the dishes you just prepared.
Amalfi Lobster Salad
Crab Cake with Red Onion Caper Sauce
"Calamaretti" Pasta with Shrimp, Spinach and Pine Nuts