The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 13 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
The Art of Making Gnocchi
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, March 6th at 11:30am
Everyone loves gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  At this special demonstration, Executive Chef Chris Johnson will show you how to make
the perfect gnocchi  along with four delicious sauces to serve them with.  Class includes a welcome glass of Prosecco,
generous tasting portions, wine and recipes.

Menu

Handmade Potato Gnocchi

Pomodoro Sauce

Boscaiola Sauce

Gorgonzola Cream Sauce

Pesto Sauce
The Flavors of Venice
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, March 12th at 11:30am
Join us for the “Flavors of Venice” and allow your taste buds to be transported to this magical floating city as Chef Chris
helps you prepare the best of Venetian cuisine.  He'll be by your side as you learn to prepare the perfect risotto, a special
fish preparation and a fantastic dessert that will delight your friends and family.  After you have mastered the cooking, you'll
sit down for a Venetian lunch of your new creations.

Menu

Risotto with Asparagus and Lemon

Fish in Saor
(classic Venetian sweet and sour preparation with pine nuts, onions and raisins)

Apple Fritters
The Flavors of the Amalfi Coast
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, March 13th at 11:30am
South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea,
hosting a bounty of seafood, and fertile lands producing the freshest vegetables, the Amalfi Coast has all the best
ingredients for incredible cuisine. Join us for this cooking demonstration as Chef Chris prepares some of his favorite recipes
from this area.   Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Insalata di Rinforzo
"Reinforcement Salad"

Bucatini alla Amalfitana
Pasta with Shellfish

Zabaglione di Limoncello
Limoncello Infused Zabaglione with Fresh Berries
Loving Lemon: Sweet & Savory Spring Recipes
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, March 19th at 11:30am
In honor of spring, before things really warm up, we look to the lemon.  Lemon and other citrus have their peak season in
the winter, when they are flown in from warm places in big shining heaps to remind us of sunshine. But as winter brightens
into spring, lemon is the flavor to take us there. Lemon's scent and bite of flavor tastes of spring, sun and brightness, and
its juice livens up the flavors in any dish.  Join Chef Chris in his kitchen and learn firsthand how to prepare these delicious
lemon enhanced dishes that will liven up your spring dinner table.  After the cooking is done, you'll enjoy a family style lunch
of your new creations.

Menu

Tagliatelle with Lemon

Veal Limone

Lemon and Buttermilk Panna Cotta
Just Like Nonna's
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, March 25th at 11:30am
If you grew up with an Italian Nonna who was an excellent cook, or just wish that you did, then this is the class for you. Chef
Chris will share his secret for making melt-in-your mouth meatballs at this fun hands-on class where you will learn the
recipes that every Italian kid grew up eating at their grandmother's house.  These dishes will bring back memories, and if
you've never had real Italian home cooking, then this is the chance to learn!  After you have mastered the cooking, you'll sit
down for a family-style lunch "just like Nonna's".

Menu

Chef Chris's Famous Meatballs

Sunday Gravy

Braciole

Sicilian Cannoli
Loving Lemon: Sweet & Savory Spring Recipes
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, March 27th at 11:30am
In honor of spring, before things really warm up, we look to the lemon.  Lemon and other citrus have their peak season in
the winter, when they are flown in from warm places in big shining heaps to remind us of sunshine. But as winter brightens
into spring, lemon is the flavor to take us there. Lemon's scent and bite of flavor tastes of spring, sun and brightness, and
its juice livens up the flavors in any dish.  Join Chef Chris as he demonstrates how to prepare these delicious lemon
enhanced dishes that will liven up your spring dinner table.  Class includes a welcome glass of Prosecco, generous tasting
portions of all the dishes, wine and recipes.

Menu

Tagliatelle with Lemon

Veal Limone

Lemon and Buttermilk Panna Cotta