The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 12 Years of Culinary Excellence!
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
"A Taste of Italy
in the Lowcountry"
With over 100 recipes and
stunning color photography our
cookbook is a beautiful tribute to
our culinary heritage as well as
this beautiful island we call
home.For a quick peek and other
titles by Culinary Book Creations
Italian Classics
featuring Osso Buco!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, August 21st at 11:30am
or Friday, August 22nd at 11:30am
Osso Buco - one of Italy's greatest dishes!  Join us for a special hands-on cooking class and learn first hand how to
prepare the classic Osso Buco Milanese with Saffron Risotto and the perfect Tiramisu.  After you have mastered the
preparation of your dishes, you'll sit down for a family-style lunch of your classic creations!


Osso Buco Milanese

Saffron Risotto

Menu Favorites
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, September 4th at 11:30am
The Italian peninsula is bordered by five seas so it is only natural, with over 5300 miles of coastline, that seafood is a major
part of the Italian diet.  What is meant when we say that seafood is done “Italian style”?  Three words best describe it:  
Freshness, Simplicity and Imagination.  Join Executive Chef Chris Johnson for this fun hands-on experience where you will
learn all you need to know about seafood and how to prepare it Italian style.  After the cooking is done, you’ll enjoy all your
new creations at a family-style lunch with your fellow chefs.


Capesante con Farro e Salsa Balsamico
Sautéed sea scallops with warm farro salad, beurre blanc and balsamic drizzle

Gamberoni con Cannellini
Sautéed shrimp with cannellini beans and escarole

Pesce al Cartoccio
White fish baked in parchment
$90 (plus tax & gratuity) | Thursday, August 28th at 11:30am
Since opening our doors back in January 2002, there have been three items on our menu that have consistently been our
most popular dishes year in and year out and will always remain on our menu!  Now is your chance to learn the secrets
behind our most alluring recipes.  Join Chef Chris in his kitchen for this fun and exciting hands-on experience and learn how
to create a Michael Anthony's experience at home.  After you have mastered the recipes, you will sit down with your fellow
chefs for a family-style lunch of our menu favorites.


Insalata con Gorgonzola, Pera e Noce
Baby greens with sweet gorgonzola, poached pears and candied walnuts

Involtini di Vitello con Spinaci, Formaggio e Salsiccia
Medallions of veal rolled with spinach, sharp provolone and Italian sausage,
sauteed with white wine, demi-glace and a touch of fresh tomato

Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate souffle cake served with vanilla gelato
Seafood Italian Style!
Hands-On Cooking Class
with Executive Chef Chris Johnson