The cooking school, established in 2007 and now in its 7th
year, has expanded to include the instruction of not only
Michael Anthony’s skilled culinary team but many of the
local talented chefs of the Lowcountry who are
members of the cooking school faculty.

Classes are held several days each week in the Tuscan
inspired state of the art culinary center designed to provide
the best environment for learning skills and techniques for
both novice cooks and culinary enthusiasts.

The Cooking School offers both Hands-On Participation
Classes (limited to ten students) and Demonstration
Classes, so you can get as involved as you like. Both offer a
welcome glass of prosecco, wine tastings, recipe booklets
and generous samples of all foods prepared.

For additional information or to make a reservation
please call 843-785-6272
Now Celebrating 14 Years of Culinary Excellence!
CLASS SCHEDULE
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour
cancellation policy.  You must cancel  at least 24 hours prior to the class or
your credit card will be charged.   We also reserve the right to cancel a
class due to insufficient enrollment.  If a class is cancelled, students will be
notified by phone at least 24 hours in advance.
SPONSORED BY
Neapolitan Pastas
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 24th at 11:30am
In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters).
To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy.
Join us for this demonstration class where you will sit back with a glass of wine and watch Chef Chris show you how to make
three perfect pasta dishes (including his famous meatballs!) that everyone will enjoy.  Class includes a welcome glass of
Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Spaghetti with Pomodoro Sauce and Meatballs

Penne Puttanesca

Paccheri with Lobster
Scaloppine! Scaloppine!
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, June 18th at 11:30am
Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in
flour and sauteed.  In other words, it's a fancy term for an easy technique that when mastered will vastly improve your
culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  
There are so many choices available when it comes to preparing scaloppine, but for this class, you will be using pork,
chicken and veal to make your easy and versatile scaloppine dishes.  After the cooking is done, you'll sit down with your
fellow chefs for a family style lunch of your new creations.

Menu

Pork Marsala

Chicken Limone

Veal Valdostana
Summer Seafood - Italian Style!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 19th at 11:30am
Summer officially arrives this weekend so what better time to enjoy seafood in all its glory!  Join Chef Chris for this
demonstration class where he will show you how to prepare seafood with deliciously good recipes!   Class includes a
welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Sauteed Shrimp with Cannelini Bean Salad

Crab Cakes with Red Onion and Caper Sauce

Pistachio Encrusted Salmon
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, June 24th at 11:30am
Everyone loves gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  Join Chef Chris for this popular class where you will learn the art of making the perfect
gnocchi along with three delicious sauces.  After the cooking is done, you'll sit down with your fellow chefs for a lunch of
your freshly made gnocchi.

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Cacio e Pepe
Loving Lemon:  Sweet and Savory Summer Recipes
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, June 26th at 11:30am
Lemon's scent and bite of flavor tastes of summer, sun and brightness, and its juice livens up the flavors in any dish.  Join
Chef Chris as he demonstrates how to prepare these delicious lemon enhanced dishes that will brighten up your summer
dinner table.  Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and
recipes to take home.

Menu

Tagliatelle with Lemon

Chicken Limone

Lemon Panna Cotta
Menu Favorites
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, July 2nd at 11:30am
This is your chance to learn the secrets behind three of our most popular menu items!  Join Chef Chris in his kitchen and
learn how to create a Michael Anthony's experience that you can expertly make at home that will impress your family and
friends.  After you have mastered the recipes, you'll sit down with your fellow chefs to enjoy your menu creations!

Menu

Insalata con Gorgonzola, Pera e Noce
Baby Greens with Sweet Gorgonzola, Poached Pears and Candied Walnuts

Involtini di Vitello
Medallions of Veal Rolled with Spinach, Sharp Provolone and Italian Sausage

Sformata di Cioccolato
Chocolate Souffle Cake
Pastas of Emilia-Romagna
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 3rd at 11:30am
Ask any Italian where to eat only one meal in Italy and they will most likely send you to Emilia-Romagna. This region's
cuisine is rich in dishes of deep, layered tastes, even at its most simplest. This holds true especially for the pasta dishes of
Emilia-Romagna. Join Chef Chris for this demonstration where he will prepare three classic pastas from Emilia-Romagna
that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all
the dishes, wine and recipes to take home.

Menu

Tagliatelle alla Bolognese
(classic meat sauce)

Tagliatelle with Prosciutto

Strozzapretti with Sausage and Wild Mushroom Cream Sauce
Loving Lemon:  Sweet and Savory Summer Recipes
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, July 9th at 11:30am
Lemon's scent and bite of flavor tastes of summer, sun and brightness, and its juice livens up the flavors in any dish.  Join
Chef Chris in his kitchen and learn first hand how to prepare these delicious lemon enhanced dishes that will brighten up
your summer dinner table.  After the cooking is done, you'll sit down for a family-style lunch of your new creations.

Menu

Tagliatelle with Lemon

Veal Limone

Lemon Panna Cotta
The Art of Making Gnocchi
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Wednesday, July 8th at 11:30am
Everyone loves gnocchi but when it comes to making them from scratch, many things can go awry.  Gnocchi making takes
practice, patience and persistence!  Join Chef Chris for this popular class where you will learn the art of making the perfect
gnocchi along with three delicious sauces.  After the cooking is done, you'll sit down with your fellow chefs for a lunch of
your freshly made gnocchi.

Menu

Handmade Potato Gnocchi

Alta Cucina Pomodoro Sauce

Boscaiola Sauce

Cacio e Pepe
Seafood Pasta Fest!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 10th at 11:30am
Two things everybody loves – seafood and pasta!  We bring them both together in this class featuring delicious pasta
recipes that will become the centerpiece of your meal.  Chef Chris will demonstrate how easy it is to prepare the perfect
pasta with seafood.  Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Menu

Spaghetti with Shrimp, Chilies, Lemon and Toasted Breadcrumbs

Spaghetti with Crab

Lobster Ravioli
with Tomato Cognac Cream Sauce
Flavors of Venice
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, July 16th at 11:30am
Join us for the “Flavors of Venice” and allow your taste buds to be transported to this magical floating city as Chef Chris
helps you prepare the best of Venetian cuisine.  He’ll be by your side as you learn to prepare the perfect risotto, a special
fish preparation and the classic tiramisu that will delight your friends and family.  After you have mastered the recipes, you’ll
sit down for a Venetian lunch of your new creations.

Menu

Risotto with Asparagus and Lemon

Fish in Saor
(classic Venetian sweet and sour preparation with
pine nuts, onions and raisins)

Tiramisu
When in Rome....
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 17th at 11:30am
When in Rome, do as the Romans do! Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Chris in this
cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine.  Class
includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Menu

Artichoke Bruschetta

Herb Roasted Olives

Bucatini Amatriciana

Veal Saltimbocca
Seafood Italian Style
Hands-On Cooking Class
with Executive Chef Chris Johnson
$90 (plus tax & gratuity) | Thursday, July 23rd at 11:30am
Italy is water-bound, with thousands of miles of beaches, bays, and inlets. Almost everything that lives in the sea finds its
way to the table.  With so much seafood available, there is naturally a plethora of ways to prepare it which varies from
region to region.  Join Chef Chris in his kitchen to learn some new ways to prepare your seafood – Italian style!  After you
have mastered the cooking, you’ll sit down with your fellow chefs for a family-style Italian seafood fest of your new
creations.

Menu

Spicy Sautéed Calamari

Orecchiette Pasta with Swordfish

Herb Encrusted Pan Seared Tuna
Summer Seafood - Italian Style!
Cooking Demonstration
with Executive Chef Chris Johnson
$50 (plus tax & gratuity) | Friday, July 31st at 11:30am
Who doesn't love seafood, and here on the Carolina coast, summer is the best time to enjoy the fruits of the sea. Join Chef
Chris for this demonstration class where he will show you how to prepare seafood with an Italian twist!   Class includes a
welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Sauteed Shrimp with Cannelini Bean Salad

Crab Cakes with Red Onion and Caper Sauce

Pistachio Encrusted Salmon