| Menu offered Monday - Saturday from 5:15 to 5:45pm Antipasti Pasta e Fagioli Tuscan white bean and pasta soup Insalata Cesare Classic Caesar salad Insalata di Barbabietole con Cipolle e Arugula Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano *** Entree Penne Boscaiola Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream Linguine allo Scoglio dell Adriatico Linguini with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce Salmone con Burro, Limone e Caperi Salmon with a lemon, butter and caper sauce Pollo al Marsala Breast of chicken sautéed with wild mushrooms and Marsala wine Saltimbocca di Maiale Scaloppine of pork topped with prosciutto and sage, sautéed with white wine, garlic and demi-glace *** Pasticceria della Casa Tiramisu Classico Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa Panna Cotta con Frutta Fresca Tuscan vanilla cream pudding served with fresh fruit Profiterole alla Cioccolata Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce *** $17.95 (includes iced tea or soda) Early Dining Wines House White - $6.25 a glass House Red - $6.75 a glass No Substitutions Please |
| Classic Italian Cuisine with a Contemporary Flair |
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