| Give Us Your Email Address … and we will make sure you receive notification on all of our wine and food events throughout the year which include our Wine Tastings Cooking Demonstrations Hands-On Cooking Classes Gourmet Wine Dinners send your questions regarding events and private bookings to: jboyd@hargray.com |
| Classic Italian Cuisine with a Contemporary Flair |
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| ... Upcoming Events ... |
| Michael Anthony's has since its inception been very interested in developing and promoting unique culinary events to meet the expectations of haute cuisine and fine wine enthusiasts. Annual events such as our WinterTruffle Dinner, our Chef Table Series, and our Market Tastings have been very popular over the years. These events are scheduled thoughout the year and are highlighted in the Upcoming Events section. For Additional Information or to Make a Reservation Call (843) 785-6272 |
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| Tuscany Spring in the Italian Heartland Four-Course BYOB Wine Dinner |
| $70 (plus tax & gratuity) | Thursday, March 8, 2012 at 6:30pm Spring is surely Tuscany’s most beguiling season. The landscape fills your eyes with so many shades of green that words fail. Cypress trees line Tuscany’s famed rolling hills. Medieval towns overlook a checkerboard fairyland of blossoming cherry, peach, apple and olive groves, wildflower carpets and row upon row of vineyards. Everywhere you look is a celebration of food. In Tuscany, food fills the soul and renews it. In conjunction with the Hilton Head Wine and Food Festival, Executive Chef Michael Cirafesi invites you to join him on a culinary trip to the heart of Italy with a menu featuring the luscious and lively cuisine of Tuscany. For this special dinner, we invite you to be the sommelier! This is the perfect event to bring and enjoy that favorite bottle of wine you have been saving for a special occasion such as this. Menu Grilled Swordfish Carpaccio, Spring Pea Tendrils and Blood Orange Vinaigrette ~*~ Ricotta and Fresh Fava Crespelle ~*~ Roasted Lamb Loin, Tuscan “Coco Nano” Beans and Braised Baby Fennel ~*~ “Bomboloni” Fried Tuscan Doughnuts |