Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.


Upcoming Events
Listed Below
Now Celebrating 12 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
Celebrating the White Truffle
Four-Course Wine Dinner
Thursday, December 11, 2014 at 6:30pm
$125
(plus tax and gratuity)












The highly anticipated truffle season is here!  The white truffle, a gastronomical object of desire, from Italy's
Piedmont region, is famous for its aroma and taste and is considered the “Holy Grail” for gourmands worldwide.  
From September until December the white truffle is harvested from its earthy home in the hills of the Langhe south
of Alba.  The white truffle is a hypogeum fungus, living entirely underground, ensconced among the roots of trees;
those among the oaks being the most sought after by the truffle hunters and their dogs.  For this special evening,
Executive Chef Chris Johnson will be preparing a four-course menu featuring white truffle in each decadent dish,
each complemented by a fine Italian wine.  We hope you will join us for this truly gourmet evening!

Menu

Vitello Tonnato
Thinly sliced veal drizzled with truffled tuna sauce, baby arugula, fresh white Alba truffle
Ferrari Perle
~*~

Agnolotti del Plin al Burro e Salvia
Pasta envelopes filled with braised meats, butter sage sauce, fresh white Alba truffle
Michele Chiarlo Barbera d'Asti
~*~

Osso Buco con Risotto al Tartufo Bianco
Osso buco braised with Barolo, white truffle risotto
Fontannafredda Serralunga d'Alba Barolo
~*~

Panna Cotta al Gianduia
Chocolate panna cotta, Langhe hazelnuts, white truffle honey, fresh berries
Castellare di Castellina Vin Santo
~*~
Feast of the Seven Fishes
BYOB Christmas Eve Family-Style Dinner
Wednesday, December 24, 2014 at 6:30pm
$70
(plus tax and gratuity)
(this dinner is full - waitlist available)

















On December 24th, Italian families all over the world gather together for La Viglia di Natale - the Christmas vigil,
also called The Feast of the Seven Fishes. The Feast of the Seven Fishes reflects on the rich and varied history of
Italians and Italian Americans. As with many customs, it has evolved with each generation, but the Christmas Eve
Seven Fishes dinner remains an important part of Italian culture. By keeping this tradition each Christmas Eve,
Italians, and especially Italian Americans, remain close to their Italian heritage. Favored dishes vary from family to
family, but tonight we have an array of seafood that includes fresh fish, mussels, calamari, shrimp, clams and
crab.  There will be vegetables and pasta to round out your meal, and a beautiful display of sweets for dessert.  To
add to this festive evening, you are invited to bring your own bottles of favorite wines to enjoy with the dinner!

Menu

White Anchovies

Marinated Mushrooms

Roasted Olives

Panzanella

~*~

Mussels Marinara

Grilled Calamari, Green Beans and Baby Potatoes

Clam Fritters

~*~

Poached Atlantic Salmon with Dill Aioli

Shrimp, Escarole and Beans

Crabcakes with Julienned Vegetables

Garganelli with Vodka Sauce

~*~

Tiramisu

Cannolis

Italian Christmas Cookies
Miner Family Winery
and Brookman Cellars
Four-Course Chef's Table
Friday, December 26, 2014 at 6:30pm
$115
(plus tax and gratuity)











Gary Brookman has led a long and storied life in the winemaking world of Napa Valley. With his background in
chemistry and interest in geology, Gary started with a cellar job at Joseph Phelps in 1980 and during his 13-year
tenure, he worked at every level of winemaking from enologist to winemaker.  He then moved on to Franciscan for
several years before finding a home at Miner Family Winery where he has been the winemaker since 1997.  In
addition to making Miner’s fabulous wines for the last 17 years, Gary has managed to find the time to craft his own
highly-regarded Cabernet Sauvignon under the Brookman label, a favorite of our staff!  We are pleased to host
this chef’s table highlighting the fine wines made by Gary Brookman at Miner Family Winery and introduce you to
Brookman Cellars.  Executive Chef Chris Johnson will prepare tableside in our Tuscan farmhouse kitchen a
delightful menu designed to perfectly complement these extraordinary wines.
 This event is limited to just ten
people so please reserve early!


Menu

Aragosta e Granchio Torre
Lobster and crab tower with blood orange aioli
Miner Viognier

~*~


Polpette di Maiale con Ricotta Dolce
Slow cooked pork meatballs with sweet ricotta
Miner "Garys’ Vineyard" Pinot Noir

~*~


Costoletta di Vitello e Salsa Ciliegia Vino Porto
Grilled veal chop with cherry port wine reduction
Brookman Cabernet Sauvignon

~*~

Piatto di Formaggi
Cheese plate featuring Humboldt Fog, Ubriaco, Parmigiano Reggiano and Piave with black
mission fig compote and saba di modena

Miner “The Oracle”