Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.


Upcoming Events
Listed Below
Now Celebrating 14 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
                                     







Certified Sommelier Mal Jones with Curated Selections will be pouring four fine wines from Pico Maccario for
you to taste.  Pico Maccario is an award-winning winery from the Piedmont region of Italy and  produces some
fabulous wines that we are delighted to introduce to you!  In addition, you will be able to sample some of the
culinary offerings from our Italian market.

Stop by to see what's new in our Market and taste some fantastic wines - no charge!  
Complimentary Wine Tasting
in The Market
Wednesday, September 2, 2015
Drop in between 2:00pm and 5:00pm
No Charge!
Planeta Chef's Table
A Journey Through Sicily

Friday, September 25, 2015 at 6:30pm
$115.00
(plus tax and gratuity)
                                  











Planeta was officially founded in 1995 but has a history of wine making that dates back to the 1500s. With six
different areas of production it includes the different territories and flavors of Sicily, a region fascinating for its
unique history, geographical location, climate and products.  While successfully experimenting with international
grape varieties such as Chardonnay, Merlot, Syrah and Cabernet, Planeta has focused on developing the local
grapes such as Nero d’Avola, Grecanico, Carricante, Moscato di Noto, Frappato and Nerello Mascalese,
interpreting wine making and the flavors of Sicily in an innovative way and earning numerous international
awards.

For this special evening at our chef’s table , Chef Chris Johnson will prepare tableside a menu that will take you
on a culinary journey of Sicily, each course showcased by one of the fine wines of Planeta and presented by your
own personal sommelier.  We hope you will join us for this evening celebrating the cuisine of Sicily and the wines
of Planeta.  Please make your reservation soon as this intimate experience is limited to ten people.

Menu

Insalata Pantesca
Sicilian style potato salad with lump crab, tomatoes and capers
Planeta La Segreta Bianco
~*~

Ravioli ai Funghi con Sugo di Maiale alla Modicana
Wild mushroom ravioli with pork ragu
Planeta Santa Cecilia
~*~

Farsumagru
Sicilian stuffed beef roast braised in red wine with roasted root vegetables
Planeta Burdese
~*~

Salame al Cioccolato
Chocolate “salami” with a bing cherry red wine coulis
Planeta Syrah
~*~


Please call the restaurant directly at 843.785.6272 to secure your reservation.
An Evening in Emilia-Romagna
"Fast Cars, Fabulous Food and Fine Wines"
Thursday, October 29, 2015 at 6:30pm
$85.00
(plus tax and gratuity)
                                  






In conjunction with the Hilton Head Concours d’Elegance, we invite you to join us as we celebrate our seventh
annual tribute to the cuisine of Emilia-Romagna, Italy’s greatest gastronomic treasure and the home of the famed
auto industry of Italy which produces some of the finest performance vehicles in the word. The diversity between
the mountains and sea offers visitors to Emilia-Romagna breathtaking views, in addition to some of the best
foods in the world which includes the famed Prosciutto di Parma, Parmigiano Reggiano cheese, and aged
balsamic vinegars from Modena. Join us as Executive Chef Chris Johnson creates a four-course dinner paired
with fine Italian wines from throughout Italy personally paired by Sommelier Ian Mason for this special occasion.

Menu

Gamberoni in Crosta Kataifi con Pure di Cannellini
Kataifi encrusted shrimp with cannellini bean puree and Modena aged balsamic
Caruso & Minini Sachia Perricone
~*~

Porcini Ravioloni con Ragu di Anatra Pere Caramellate
Porcini stuffed ravioli with duck ragu and caramelized pears
Paitin Langhe Rosso
~*~

Filletto Arrosto di Maiale con Riduzione Fico Lambrusco
Roasted filet of pork with a Lambrusco fig reduction
Molino Sant'Antimo Brunello di Montalcino
~*~

Vin Santo con Zabaglione e Caramellato Frutta Autunno
Vin Santo zabaglione with caramelized autumn fruit
Castellare di Castellina San Niccolo Vin Santo
~*~

Please call the restaurant directly at 843.785.6272 to secure your reservation.