Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.

Upcoming Events
Listed Below
Now Celebrating 13 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272

The history of the Mazzei family is closely woven into Tuscany’s winemaking history, as well as this region’s
political and cultural past. The first recorded mention of the Mazzei family – originally from the winemaking area
of Carmignano – was noted in documents traced back to the early 11th century.  Today, after nearly six
centuries, the Mazzei family remains devoted to winemaking, with an eye towards innovation and an abiding
respect for the land. A rich history combined with consistently high quality winemaking over centuries has made
the Mazzei family like none other and one of Italy’s most renowned and respected wine producers.

We hope you will join us at our intimate Chef’s Table where you will have a front row seat as Executive Chef
Chris Johnson prepares your meal just a few feet away in our Tuscan farmhouse kitchen.  We have selected
four wines from the Mazzei family portfolio, all paired with an exquisite menu of regional specialties, presented
by your own personal sommelier.  Please make your reservation soon as this dinner is limited to just ten people


Zuppa di Frutti di Mare alla Siciliana
Shellfish stew with shrimp, scallops, crab, mussels and clams in a spicy red broth
on a bed of couscous
Zisola Nero d’Avola


Piadina con Prosciutto di Parma e Taleggio
Housemade flatbread with tomato jam, prosciutto, and Taleggio
Fonterutoli Chianti Classico


Paccheri con Ragu
Paccheri pasta with slow braised beef, veal and pork ragu
Castello di Fonterutoli


Carré d'Agnello Arrosto
Pan roasted lamb loin with potato and gorgonzola puree, broccolini,
Amarena cherry and cabernet reduction
Philip Cabernet

Please call the restaurant directly at 843.785.6272 to make your reservation!
The Wines of Mazzei
Four-Course Chef's Table
Saturday, April 18, 2015 at 6:30pm
(plus tax and gratuity)