|Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted culinary
regions of the world.
Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.
Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.
|Now Celebrating 12 Years of Culinary Excellence!
|For Additional Information
Make a Reservation
for a Special Event Call
"Feast of the Seven Fishes"
BYOB Family-Style Dinner
Tuesday, December 24th at 6:30pm
$65 (plus tax and gratuity)
It's our annual Feast of the Seven Fishes family style dinner where we join in the Italian tradition of a Christmas
Eve dinner featuring an array of seafood. On December 24th, Italian families all over the world gather together
for La Viglia di Natale - the Christmas vigil - where fish is on the menu instead of meat. This ritual of La Viglia,
commonly known as the Feast of the Seven Fishes, has been handed down from generation to generation and
serves as a living connection to a centuries-old tradition.
Favored dishes may vary from family to family, but this year at Michael Anthony's, you will find an array of seafood
that includes the freshest fish as well as mussels, calamari, shrimp and crab. There will be vegetables and pasta
to round out the meal, and a staggering display of sweets for dessert.
For this very special event, we invite you to bring your own favorite botles of wine
to enjoy for this fun and festive evening!
Sicilian White Anchovies
Marinated Beet Salad
Pistachio Encrusted Salmon
Crab Stuffed Flounder
Shrimp, Escarole and White Beans
Fusilli with Aurora Sauce
Assortment of Italian Desserts