|Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted culinary
regions of the world.
Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.
Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.
|Now Celebrating 14 Years of Culinary Excellence!
|For Additional Information
Make a Reservation
for a Special Event Call
|The Wines of Sartori
with the Cuisine of the Veneto
Four-Course Wine Dinner
Thursday, October 13th at 6:30pm
$85 (plus tax and gratuity)
To Juliet’s question “What’s in a name?” the Sartori family would answer “Everything!”
For over a century, Sartori, a leading name in fine wines from northeast Italy’s Veneto
region, has stood for traditional values elevated by innovation, a dedication to quality and
— above all — a boundless passion for quality winemaking. A constant theme over the
last century has been the Sartori family’s bond with their land: it is a heritage that has
evolved and is reflected in their new interpretations of the great classical Veronese wines,
as well as in their innovative expressions of traditional varietals.
For this special evening, our culinary team has created a menu from the Veneto to perfectly
complement the fine wines of Sartori. Our Sommelier Ian Mason will be presenting the
wines and is especially excited to be introducing two of their fantastic Amarones. We hope
you’ll join us for a delightful evening to enjoy the cuisine and wines of the Veneto.
Grigliata di Insalata di Mare
Grilled scallops, shrimp and calamari salad
Ferdi Bianco Veronese
Risotto con Radicchio, Salsiccia e Taleggio
Risotto with radicchio, sausage and Taleggio
Regolo Rosso Veronese
Carre di Cervo con Salsa ai Ribbes Nero
Rack of venison with black currant reduction, baby rainbow carrots, crispy polenta cake
Amarone della Valpolicella
Piatto di Formaggi dal Veneto
Cheese plate of Grana Padana, Montasio and Piave with accoutrements from our Market
Corte Bra Amarone della Valpolicella Classsico
Please call the restaurant directly at 843.785.6272 to make your reservation!