|Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted culinary
regions of the world.
Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.
Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.
|Now Celebrating 12 Years of Culinary Excellence!
|For Additional Information
Make a Reservation
for a Special Event Call
|The Wines of Fontanafredda
Four-Course Chef's Table
Saturday, August 30, 2014 at 6:30pm
$95 (plus tax and gratuity)
|The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first
king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for
his personal use. Today, Fontanafredda is the single largest contiguous estate in Piedmont with
over 305 acres of land, including 210 acres of vineyards in the Serralunga, Barolo and Diano d’
Alba communes. Fontanafredda enjoys unrivalled access to many of Piedmont’s greatest vineyard
sites. All estate vineyards are farmed without the use of chemicals, and the property is home to a
bio-natural reserve, a safe and sustainable refuge for a wide array of local flora and fauna.
We invite you to experience the intimacy of our chef’s table where you will have a front row seat
as Executive Chef Chris Johnson prepares your meal just a few feet away in our farmhouse
kitchen. We have selected four Fontanafredda wines complemented by a menu of classic Italian
dishes, each wine presented by your own personal sommelier. We hope you will join us for this
evening celebrating the wonderful wines of Fontanafredda! Seating is limited to only ten guests so
please reserve early.
Smoked Duck Prosciutto with Fig and Balsamic Reduction
Fontanafredda Briccotondo Barbera
Veal Ravioli with Butter Sage
Fontanafredda Briccotondo Dolcetto
Braised Lamb Shank with Black Truffle Risotto
Biscotti and Limoncello