Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.


Upcoming Events
Listed Below
Now Celebrating 12 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
Emilia-Romagna
Home of Fast Cars, Fabulous Food & Fine Wines
Four-Course Wine Dinner
Thursday, October 30, 2014 at 6:30pm
$85
(plus tax and gratuity)















In conjunction with the Hilton Head Concours d’Elegance, we invite you to join us as we celebrate our 6th
Annual Tribute to the food and wines of Emilia-Romagna, Italy’s greatest gastronomic treasure and wine
producing region. It is also the home of the famed auto industry of Italy which produces some of the finest
performance vehicles in the word. In fact, this year Maserati celebrates its centennial year!

The diversity between the mountains and sea offers visitors to Emilia-Romagna breathtaking views. In addition the
region produces some of the best foods in the world which includes the famed Prosciutto di Parma, Parmigiano
Reggiano cheese, and aged balsamic vinegars from Modena. With Bologna as its capital it offers a world
acclaimed university and is a hotbed for music, cinema and art appreciated nationally and internationally. Join us
as Executive Chef Chris Johnson, named by Best Chefs America as one of the top chefs in the south, creates a
four-course dinner paired with wines personally selected by Sommelier Ian Mason for this special occasion.

Menu

"Erbazzone"
Classic Emilia-Romagna Savory Greens Tart with Prosciutto di Parma
Umberto Cesari Colle del Re Albana di Romagna, DOCG
~*~

Cotechino con Lenticchie e Salsa Verde
Cotechino with Braised Lentils and Salsa Verde
Umberto Cesari Liano
~*~

Garganelli alla Salsiccia e Vino
Garganelli Pasta with Sausage and Wine
Umberto Cesari Sangiovese di Romagna Riserva
~*~

Bistecca di Manzo Ubriache
Pan Seared Drunken Beef Ribeye with Potato Puree,
Roasted Wild Mushrooms and Sangiovese Reduction
Umberto Cesari Tauleto
~*~

Biscotti
Adelsheim Vineyard
Four-Course Wine Dinner
Tuesday, November 11, 2014 at 6:30pm
$85
(plus tax and gratuity)











For over 40 years, Adelsheim Vineyard has been carefully cultivating vineyards and making wines sustainably in
the Willamette Valley.  They are innovative leaders of the Oregon wine industry, dedicated to consistently
producing and selling wines crafted in a style that centers on elegance, complexity and richness in flavor and
texture.  Adelsheim Vineyard has just earned a place among Wine & Spirits Magazine's Top 100 Wineries of the
Year for 2014!  This is no small feat.  Each year, their panels and critics blind taste more than 12,500 wines,
seeking out the most distinctive and delicious wines to present to their readers.  Their Top 100 Wineries are the
brands with the most consistent range of exceptional wines and the highest scores in their tastings this year.

It is our honor and pleasure to share with you some of our favorite Adelsheim wines complemented by the culinary
creations of Executive Chef Chris Johnson at this four-course dinner celebrating Adelsheim and their
accomplishments.  Joining us to speak about the wines and the winery will be Bill Blanchard with Adelsheim.  

Menu

Prosciutto di Parma with Anjou Pear and Frisee Salad
Pinot Gris
~*~

Poached Maine Lobster Carpaccio
with Agrodolce Salad and Preserved Lemon Vinaigrette
Auxerrois
~*~

Passatelli with Wild Mushroom and Truffled Bechamel
Elizabeth’s Reserve Pinot Noir
~*~

Roasted Pork Loin Stuffed with Cotechino Sausage,
Spicy Sweet Potato Hash and Braised Kale
Syrah
~*~


All wines will be available for retail purchase!