|Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted culinary
regions of the world.
Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.
Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.
|Now Celebrating 14 Years of Culinary Excellence!
|For Additional Information
Make a Reservation
for a Special Event Call
Italian for four hands, Quattro Mani is a collaborative night featuring two chefs – our own
Executive Chef Chris Johnson cooking alongside Francesco Spagnuolo, the resident chef of
renowned Campania wine estate, Mastroberardino. Francesco spent years studying southern
Italian cuisine under legendary chef Antonio Pisaniello before joining the Morabianca Ristorante
at the Radici Resort on the Mastroberardino estate. He has been praised for flawlessly balancing
every element of his dishes and is focused on creating dishes that are as visually beautiful as
they are delicious.
Each course for this dinner will be paired with a wine from the Mastroberardino portfolio.
Established in the 1750s, Mastroberardino is Campania’s most renowned winery. The family
business is now entrusted to Piero Mastroberardino, at the helm of the company since the mid-
nineties. He is the tenth generation vintner of the Mastroberardino family and president of the
Institute of the Italian Quality Wine Grandi Marchi. We are honored to have Piero
Mastroberardino join us for this special evening to present his wines and speak about the
storied history of his family's winery.
This is an extraordinary evening that you will not want to miss. Please join us in welcoming
Francesco and Piero to Hilton Head!
La Parmigiana di Melanzane con Salsa al Pomodoro Fresco e Basilico
Eggplant baked with house made mozzarella, fresh tomato sauce and basil
Mastroberardino Aglianico Campania IGT
Caserece con Ragout di Cipolla, Pecorino e Mele
Pasta with ragout of onions, Pecorino cheese and apples
Mastroberardino Lacryma Christi del Vesuvio Rosso DOC
Maiale in Riduzione di Aglianico e Miele
Cheshire pork chop with an Aglianico and local honey reduction
Mastroberardino Redimore Irpinia Aglianico DOC
Selection of Local Cheeses from Campania
Torta al Cioccolato Fondente
Dark chocolate cake with crème caramel
Mastroberardino Radici Taurasi DOCG
Please call the restaurant directly at 843.785.6272 to make your reservation.
"Four Hands" Wine Dinner
featuring the Cuisine of Campania and the
Wines of Mastroberardino
with Special Guest Chef Francesco Spagnuolo
and Guest Speaker Piero Mastroberardino
Tuesday, April 19, 2016 at 6:30pm
$95 (plus tax and gratuity)