Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.

Upcoming Events
Listed Below
Now Celebrating 14 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
The Killer B's
featuring Barbera, Barbaresco, Brunello, Barolo
Four-Course Chef's Table
Saturday, March 5, 2016 at 6:30pm
Saturday, March 19, 2016 at 6:30pm
(plus tax and gratuity)
The Wines of Masi Agricola
Four-Course Wine Dinner
Thursday, March 10, 2016 at 6:30pm
90 (plus tax and gratuity)

Barolo, Barbaresco and Brunello represent the most collected pure varietal wines of Italy and are
the three highly sought after stars of Italian red wine.  Barolo reigns eternal as Italy’s “King of
Wines and Wine of Kings” – a powerful, full-bodied expression that displays elegance, depth and
bold aromatics.  Barbaresco shares the varietal throne as Barolo’s Queen, exhibiting a style that
is fundamentally similar, while offering a finer, more elegant and sexy interpretation of Nebbiolo
that is silkier and less tannic.  Brunello, known as “The Little Dark One” is the most recognizable
of all the collectible red wines of Italy. Tongue-curling tannins and firm acidity allow these wines
to age, catching the eyes of Popes, Presidents, Kings, Queens... and wine collectors.  Since
most Italians don’t drink these big, tannic wines on an everyday basis, we’ve included Barbera, a
fruity and acidic wine that has a reputation for food friendliness.

We hope you will join us for a remarkable evening of food and wine at our intimate Chef’s Table.  
Executive Chef Chis Johnson will prepare table-side a four-course menu paired with these
complex and sophisticated wines, each wine presented by your own personal Sommelier.  Both
evenings are limited to ten people so please call soon to make your reservation.


Carpaccio di Cervo con Frutta Rosso e Rucola Taleggio
Venison carpaccio with red fruit compote, arugula and Taleggio
Pico Maccari Cantamerli Monferrato Barbera

Agnolotti di Funghi Selvatici con Burro e Salvia
Wild mushroom agnolotti with butter and fresh sage
Pasquale Peliserro Barbaresco "Bricco San Giuliano"

Spezzatino di Cinghiale con Polenta di Farro
Tuscan wild boar stew with farro polenta
Livio Sassetti Brunello di Montalcino "Pertimali"

Piatto di Formaggi Assortiti con Mostarda d’Uva
Cheese plate featuring Parmigiano, Fontina Valle d’Aosta, Sottocenere and Robiolo
with Housemade Grape Mostarda
Poderi aldo Conterno Barolo

Please call the restaurant directly at 843.785.6272 to make your reservation!

We invite you to join us for an evening of fine cuisine paired with wines from legendary wine
maker Masi Agricola.  Among the most influential and prestigious wineries in Italy’s Veneto region,
Masi Agricola is renowned for expertise in the Appassimento winemaking method.  Regarded as
the leading Amarone producer, Masi Agricola’s internationally-known Campofiorin pioneered the
ripasso style, creating a new category in 1964.  Masi’s history in Valpolicella began in the 18th
Century when the Boscaini family  purchased a small valley, “Vaio dei Masi,” north of Verona,
and the family has retained ownership of the company to this day. If you enjoy good company,
fine dining and Italian wine, this is a must event!


Insalata di Aragosta Panzanella
Lobster and heirloom tomato salad with an avocado chili puree
Masianco Pinot Grigio e Verduzzo delle Venezie IGT

Risotto Valpolicella con Anatra Confit
Risotto with radicchio di Treviso, duck confit and Valpolicella
Campofiorin Rosso del Veronese IGT

Bistecca di Manzo con Salsa Verde
Char grilled Black Angus beef skirt steak with salsa verde
Passo Doble Rosso di Argentina

Parmigiano Sformato
Ricotta and Parmigiano Reggiano soufflé with toasted pistachio and tart cherry reduction
Vaio Armaro Amarone delle Valpolicella Classico DOC

Please call the restaurant directly at 843.785.6272 to make your reservation!