
| Michael Anthony's has, since its inception, been instrumental in developing and promoting unique culinary events here in the South Carolina Lowcountry. This has led us to the formation of programs we have offered that highlight the many foods and wines of our Italian ethnic heritage as well as many other well noted culinary regions of the world. Over the years we have hosted many wine maker dinners with very well known and respected winery owners and winemakers such as Koerner Rombauer, Ferdinando Frescobaldi, Heidi Barrett, David Ramey and David Miner among others. Our familiar wine tastings in our specialty Italian market have introduced many wine enthusiasts to more esoteric and enjoyable wines. Our annual events such as our Christmas Eve Feast of the Seven Fishes and Winter Truffle Dinner have become renowned and anticipated each year. Upcoming Events Listed Below |
| Now Celebrating 12 Years of Culinary Excellence! |
| Summer Sipping Wines! Wine Tasting in The Market Tuesday, May 28, 2013 from 4:30pm - 6:00pm $20 (all inclusive) |
As summer approaches and temperatures soar, now is the time to reach for wines that are light and easy to enjoy under the glare of the summer sun. For this tasting, we have selected a sparkling rosé, a refreshing white and some reds that are perfect to sip during those backyard BBQs, family visits and scorching summer nights! Each of the wines will be paired with a small plate antipasti. A representative from Republic National Distributing will be pouring the wines with us and available to answer any questions. Just drop into our Market between 4:30 and 6:00pm, no reservation necessary, get a glass and cozy up to the bar and enjoy the tasting! The tasting does end promptly at 6:00pm so please allow enough time to enjoy all the wine and food. Wines to be Tasted: Poema Cava Sparkling Rosé (Spain) Feudo Maccari Grillo (Sicily) Luna Sangiovese (California) Finca las Moras Malbec Reserva (Argentina) Planeta Cerasuolo di Vittoria (Sicily) All wines will be available for retail sale! |

| For Additional Information or to Make a Reservation for a Special Event Call (843) 785-6272 |
| The Wines of Klinker Brick Four-Course Wine Dinner with Special Guest Farrah Felton Tuesday, June 4, 2013 at 6:30pm $75 (plus tax and gratuity) |
As fifth generation growers, Steve and Lori Felton own 250 acres, most of which is old vine Zinfandel planted along the Lodi Mokelumne River region and in the Clements Foothills. For over a century, the family has sold their premium, old vine fruit to benchmark Zinfandel producers until 2000 when Steve and Lori founded Klinker Brick Winery in Lodi, CA. The 250 acre estate is planted on sandy loam soils with vines that range from 35 to 110 years old that are head-trained and dry farmed. Steve and Lori also have a small 16 acre parcel called Farrah which is planted with Syrah. Although the Feltons continue to make wine from all of the vineyard blocks, only the best fruit is used for Klinker Brick and their single vineyard wines. “We started the winery with the 2000 vintage of Old Vine Zinfandel. We added the 2001 Farrah the next year, and the 2003 Old Ghost a couple of years later. Old Ghost of course, represents the best of what we make every year and is usually a single vineyard selection,” stated Steve Felton. “We have one goal…to produce world-class wine.” For this special evening, we are happy to welcome the namesake of the Klinker Brick “Farrah” Syrah, Farrah Felton. Farrah will be joining us to introduce you to the big, bold wines from her family’s estate. Executive Chef Chris Johnson has created a menu that will complement these wonderful wines. If you enjoy the robust flavors of Zinfandel and Syrah, then this wine dinner is a must! Menu Braised Short Rib Ravioli with Syrah Syrup Klinker Brick Farrah Syrah ~*~ Pan Seared Wild Salmon with Whole Grain Mustard Glaze, Braised Kale and Lentils Klinker Brick Old Vines Zinfandel ~*~ Roasted Tenderloin of Beef with Swiss Chard, Potato and Fennel Puree, and Porcini au Jus Klinker Brick Old Ghost Zinfandel ~*~ Bittersweet Chocolate and Orange Semifreddo Housemade "Orangecello" |



One hundred and ten year old vines and five generations of grape growing. |