|Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted culinary
regions of the world.
Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.
Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.
|Now Celebrating 14 Years of Culinary Excellence!
|For Additional Information
Make a Reservation
for a Special Event Call
|Feast of the Seven Fishes
Christmas Eve BYOB Family Style Dinner
Saturday, December 24th at 6:30pm
$85 (plus tax and gratuity)
(this dinner is sold out - call to be added to waitlist)
On December 24th, Italian families all over the world gather together for La Viglia di
Natale - the Christmas vigil - also called the Feast of the Seven Fishes. The Feast of
the Seven Fishes reflects on the rich and varied history of Italians and Italian
Americans. As with many customs, it has evolved with each generation, but the
Christmas Eve Seven Fishes dinner remains an important part of Italian culture.
Dishes vary from family to family, but we will be presenting an array of seafood that
includes fresh fish, mussels, calamari, scallops, shrimp, clams and crab. There will
be vegetables and pasta to round out the dinner and Italian desserts for a sweet
ending to this festive evening. You are invited to bring your own bottles of your
favorite wines to enjoy with the dinner, or you are welcome to order off our list.
White Sicilian Anchovies
Sicilian Seafood Salad
Crab Stuffed Flounder
Halibut in Saor
Penne with Vodka Sauce
Roasted Fingerling Potatoes
Assortment of Italian Desserts
Please call the restaurant directly at 843.785.6272 to make your reservation!
(This event is sold out - please call to be added to waitlist.)