Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.


Upcoming Events
Listed Below
Now Celebrating 14 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
                                       












Please join us for an evening of fine wines and the cuisine of the Piemonte!  We are pleased to be presenting
the wines of Cascina Chicco with special guest winemaker Laura Coscio.  Cascina Chicco, located on a
beautiful hillside in Piemonte, is one of the very top producers in Roero, the home of Arneis and Nebbiolo.  
Over the years they have developed a strong reputation for producing very delicate, complex and perfumed
wines.  For this special evening, Executive Chef Chris Johnson has created a delectable four-course
menu of Piemontese specialties to complement the fantastic wines of Cascina Chicco.  


Menu

Vitello Tonnato
Chilled roast veal with classic tuna sauce
Roero Arneis Anterisio

~*~

Gnocchi di Patate con Pancetta di Maiale
Homemade potato gnocchi with roasted pork belly and San Marzano sauce
Barbera d’Alba Granera Alta

~*~

Cinghiale Osso Buco con Risotto ai Porcini
Wild boar osso buco with porcini scented farro risotto
Barolo Rocche Di Castelletto
~*~


Arancio Dolce Olio d'Oliva
Orange infused olive oil cake with wild flower honey crème Anglaise
Arcass Vendemmia Tardiva

~*~

Please call the restaurant directly at 843.785.6272 to make your reservation!

For more information on Cascina Chicco and to take a virtual tour of their amazing wine cellar,
click here.
The Wines of Cascina Chicco
and the Cuisine of the Piemonte
Four-Course Wine Dinner
with Special Guest Winemaker Laura Coscio
Thursday, May 21, 2015 at 6:30pm
$90
(plus tax and gratuity)