|Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted culinary
regions of the world.
Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.
Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.
|Now Celebrating 12 Years of Culinary Excellence!
|For Additional Information
Make a Reservation
for a Special Event Call
|The Wines of Zenato
and the Cuisine of the Veneto
Four-Course Wine Dinner
with special guest Vittorio Marianecci
Tuesday, April 22nd at 6:30pm
$85 (plus tax and gratuity)
The Zenato winery, founded in 1960 by Sergio and Carla Zenato, possesses a strong link to the richness of its local history
and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda,
with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to
life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to
vigorous research, innovation and quality improvement, Sergio Zenato strived to craft wines that are known for their quality
and consistency. Over time, the winery has been passed to Sergio and Carla’s children, who have maintained and
expanded upon his vision. Today, the winery operates under a philosophy and mission of Quality (from the vineyard to the
bottle and consumer), Passion and Tradition (respecting the roots of the territory and local culture).
We hope you will join us for this four-course wine dinner featuring the fine wines of Zenato with the delectable cuisine of the
Veneto. Joining us for this special evening will be Zenato brand manager, Vittorio Marianecci.
Seared Diver Scallops over Sweet and Sour Caramelized Onions,
Toasted Pine Nuts and Golden Raisins with a Prosecco Beurre Blanc
Zenato Pinot Grigio
Risotto with Duck Confit
Zenato Cormi Merlot
Roasted Loin of Veal with a Black Currant Reduction, Gorgonzola Potato Puree and Braised Kale
Assortment of Soft and Hard Italian Cheeses with Fruit Mostardo, Quince Jelly and Nuts