Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.

Upcoming Events
Listed Below
Now Celebrating 14 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
Hilton Head Island Motoring Festival and Concours d'Elegance
Fast Cars and Slow Food
Four-Course Wine Dinner

Thursday, November 3rd at 6:30pm
(plus tax and gratuity)

Although Italy is known for “Fast Cars” such as Maserati and Ferrari it is also home
to “Slow Food”.  The Slow Food movement began in Italy in the 1980s as a backlash
against the increasingly popular fast food craze and fast pace of living. The founders
wanted to preserve traditional, regional cuisine and to bring back the pleasure and
enjoyment of good, local food.  For this special dinner, our chefs have created a
menu of typical, local dishes from four regions of Italy using regional ingredients,
each paired with a wine from that region.  We hope you’ll join us for a tour of Italy
with Fast Cars and Slow Food!


Burrata con Gamberi e Zucchine e Purea di Pomodoro Concasse
Housemade creamy burrata with crispy prawns, zucchini puree and tomato concasse
Casa Contini Brindisi Riserva


Tortelloni di Zucca
Pumpkin tortelloni with sage and toasted pumpkin seeds
Umberto Cesari Sangiovese Riserva


Agnello Abbuttunatu con Patate al Pesto di Pistacchio
Lamb stuffed with potatoes and pistachio pesto
Planeta Burdese


Chestnut and cocoa puree topped with whipped cream
Cascina Chicco Arcass Late Harvest Arneis


Please call the restaurant directly at 843.785.6272 to make your reservation!