Michael Anthony's has, since its inception,
been instrumental in developing and promoting
unique culinary events here in the South Carolina
Lowcountry. This has led us to the formation of
programs we have offered that highlight the many
foods and wines of our Italian ethnic heritage as
well as many other well noted  culinary
regions of the world.

Over the years we have hosted many wine
maker dinners with very well known and
respected winery owners and winemakers such
as Koerner Rombauer, Ferdinando Frescobaldi,
Heidi Barrett, David Ramey and
David Miner among others.

Our familiar wine tastings in our specialty Italian
market have introduced many wine enthusiasts to
more esoteric and enjoyable wines. Our annual
events such as our Christmas Eve Feast of the
Seven Fishes and Winter Truffle Dinner have
become renowned and anticipated each year.


Upcoming Events
Listed Below
Now Celebrating 14 Years of Culinary Excellence!
For Additional Information
or to
Make a Reservation
for a Special Event Call
(843) 785-6272
The Wines of  Silver Oak and Twomey
Four-Course Chef's Table
with Special Guest Matt Duncan
Wednesday, June 22nd at 6:30pm
$125
(plus tax and gratuity)










We invite you to an evening at our Chef’s Table featuring the acclaimed wines from
Silver Oak and Twomey Cellars with special guest Matt Duncan.

Silver Oak was founded when Raymond Twomey Duncan approached famed winemaker Justin Meyer in

1
972 and enlisted him to run a winery devoted solely to producing the finest Cabernet in the land!  Silver Oak has
now been the gold standard for opulent California Cabernet for over forty years.  In 1994, Justin picked Daniel
Baron to replace him as winemaker and Daniel has continued to carry the vision forward.  Twomey Cellars was
launched in 1999 and provided an outlet for Ray Duncan’s four sons to produce other great high end varietals  
including Sauvignon Blanc, Pinot Noir and Merlot.  We are thrilled to have fourth-generation vintner Matt Duncan
join us for the evening.

Experience the intimacy of our chef’s table where you will have a front row seat as Chef Chris Johnson prepares
your meal just a few feet away in our farmhouse kitchen.  We have selected three Twomey wines and the iconic
Silver Oak Cabernet complemented by a menu of Italian dishes, each wine presented by your own personal
sommelier.  We hope you will join us for this evening celebrating the wonderful wines of Twomey and Silver Oak.   
Please make your reservation soon as seating for this intimate experience is limited.


Menu

Mosaico Burrata con Pomodori Cimelio
Mosiac of heirloom tomatoes, melon and avocado with burrata and aged balsamic
Twomey Cellars Sauvignon Blanc

~*~

Finocchio Salmone in Crosta di Farro Torta
Fennel encrusted wild salmon with farro cake and dry cherry gastrique
Twomey Cellars Napa Valley Pinot Noir

~*~

Pappardelle con Agnello Bolognese
House made pappardelle with lamb Bolognese
Twomey Cellars Napa Valley Merlot

~*~

Guance di Vitello Brasato con Risotto ai Funghi
Braised veal cheeks with wild mushroom risotto and gremolata
Silver Oak Alexander Valley Cabernet Sauvignon


For more information on Silver Oak, click here.
For more information on Twomey Cellars, click here.



Please call the restaurant directly at 843.785.6272 for reservations!