Chicken is one of the great blank canvases of the culinary world.  It can be cooked and flavored so many different ways which is why it has such broad appeal.  If you are in a rut with chicken recipes, let Executive Chef Michael Cirafesi show you the cure with this informative class.  You will learn the basics of stock making, how to butcher chicken properly, and then prepare several tasty dishes. 

The class will be held in “La Cucina di Sopra.” When you arrive, you will be greeted with a glass of Prosecco.  Following the instruction, you are invited to join Chef Michael for a three-course lunch at the Chef’s table.