|A Family Tradition
Truly a family affair in the tradition of old world Italian
eateries, Hilton Head Island residents Tony and Becky
Fazzini, along with their niece Jill Boyd, opened
Michael Anthony’s Cucina Italiana in January of 2002.
Now celebrating their 12th year in business, Michael
Anthony's has been recognized by Open Table diners
as one of the "Top 50 Italian Restaurants"
in the United States!
The Fazzini family, originally from the Philadelphia area,
longed for the quaint authentic Italian eateries found in
the Italian neighborhoods around the Philadelphia area
which were modeled after the trattorias of the small towns
of Italy. It was a desire to offer this fine cuisine, paired
with some of the best wines in the world, in a more
contemporary upscale environment that launched what is
now recognized as one of the finest
restaurants in the region.
Along with their professional and attentive staff, Michael
Anthony’s will provide a dining experience
you will long remember!
|Now Celebrating 12 Years of Culinary Excellence!