Orleans Plaza, 37 New Orleans Road, Suite L, Hilton Head Island, SC
"Preparing Pesce"
$105 per person (tax & gratuity included)
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Italy has lakes, rivers and thousands of miles of coast line. Due to the strong influence from the sea, there are countless ways to prepare a fish, everything from stuffing squid to roasting swordfish. One of the many things Executive Chef Michael Cirafesi is known for is his delectable fresh fish fare. For this event, he will be back in the kitchen to teach you exactly what you need to do to duplicate three of his famous fresh fish dishes in your own home. From filleting fish to plating the dish and everything in between, be prepared to get your hands into a fun-filled learning experience under Michael’s skillful direction. After you’ve become proficient in “Preparing Pesce” you will sit back and enjoy a family style lunch including some of your very own creations! |
Please Join Executive Chef Michael Cirafesi
for this exciting and fun hands-on cooking class
in “La Cucina di Sopra”
Hands-on instruction to include:
Seared Tuna Carpaccio
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Tilapia in a Lemon Butter Caper Sauce
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Baked Snapper with Shellfish
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For additional information on Michael Anthony’s please visit our website at
For Reservations Call
843-785-6272
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* Cancellation Policy:
Due to the high demand for our cooking classes and the limited number of guests per class, we unfortunately have to turn away requests for registration. Therefore your registration must be confirmed with a credit card at least 72 hours prior to the event. Should your plans change and you cannot attend you will still be charged for the space(s) you reserved; however, you may send someone in your place. |
