As far as Sicilians are concerned, the best things in life include good company, family life, sunny days by the sea, and above all, an appreciation of the culinary arts.  The ingenuity of Sicilian cooks ensures that the result will be a highly individual interpretation of a multicultural cuisine: colorful, sweet, hearty, aromatic, exotic, typical of the region, and sometimes very mysterious.  Just like the island itself.  With this in mind, it is no surprise to those that know him, that our very own Executive Chef Michael Cirafesi is a descendent of Sciacca, Sicily.  Come join us as Chef Michael explores his heritage and teaches you to make classic dishes of the area.