What defines a good team is talent and commitment which is in plentiful supply at Michael Anthony’s. In business since 2002, the restaurant still maintains a large number of associates who have been with the restaurant since the opening. With the passing of time there have been many additions to the team but the thread that runs through them all is the promise of quality and consistency along with passion and professionalism.
The team currently has four culinary school graduates and a culinary staff that collectively has over 150 years of fine dining experience. There are four trained sommeliers that are involved daily in the selections of wines for the Wine Spectator award winning list in addition to assisting customers with their wine selections. The wait staff is well trained in all aspects of the dining experience and the bartenders are well versed in today’s popular spirits and mixology techniques.
Clearly it is this group of 35 polished professionals that are the heartbeat of Michael Anthony’s, brimming with enthusiasm and offering knowledgeable service and unparalleled hospitality.