PRESS
"What Our Guest Are Saying"
Hilton Head Monthly - November 2016 issue
Q: What celebrities have been in?
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A: As you can imagine, Hilton Head sees a lot of sports celebrities, and many have come through our door. I guess the one that excited our staff the most was Dan Dierdorf, a sportscasting legend. He is one of the nicest people we have had the chance to serve. We also had Cris Collinsworth, which was exciting as well.
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Q: OpenTable recognized the restaurant as one of the “Top 50 Italian Restaurants” in the United States. What is your favorite dish on the menu and why?
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A: Spaghetti alla Amatriciana. It is spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce, garnished with ricotta salata. This dish to me embodies Italian cuisine. A dish made of a few high-quality ingredients executed well to create a simple, elegant, flavorful dish.
FACES BEHIND THE FOOD SCENE: Ian Mason
EDITOR | 03 NOVEMBER 2016
Restaurant manager, Michael Anthony’s Cucina Italiana
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Question: Michael Anthony’s has been a Hilton Head Island institution for more than 14 years. What is the secret?
Answer: Hospitality. We have always strived to serve the highest quality product with the most professional service possible, but we believe the real secret to success is hospitality. Being able to serve all types of guests and make each one feel comfortable and welcomed is what we specialize in.