Scaloppine Three Ways Hands-On | $90 (plus tax & gratuity)
Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sautéed. In other words, it's a fancy term for an easy technique that will vastly improve your culinary repertoire. You will appreciate the quick cooking time and the assurance that the final product will be tender. For this class you will be using scallops of chicken, pork and veal to make your easy and versatile scaloppine dishes. After the cooking is done, you'll sit down with your fellow chefs for a family-style lunch of your new creations.
Pork with Spicy Peppers & Balsamic Reduction
Veal with Artichokes