January 6th @ 11:30am Scaloppine Three Ways Hands-On

 

Scaloppine Three Ways Hands-On | $90 (plus tax & gratuity)


Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sautéed.  In other words, it's a fancy term for an easy technique that will vastly improve your culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender.  For this class you will be using scallops of chicken, pork and veal to make your easy and versatile scaloppine dishes.  After the cooking is done, you'll sit down with your fellow chefs for a family-style lunch of your new creations.

 

Menu

 

Chicken Caprese

 

Pork with Spicy Peppers & Balsamic Reduction

 

Veal with Artichokes


 

 

 

 

Please reload

Upcoming Classes

Wednesday, November 13th at 11:30am Holiday Entertaining Hands-On

1/8
Please reload

Class Schedule
Please reload

LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.