January 6th @ 11:30am Scaloppine Three Ways Hands-On


Scaloppine Three Ways Hands-On | $90 (plus tax & gratuity)

Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sautéed. In other words, it's a fancy term for an easy technique that will vastly improve your culinary repertoire. You will appreciate the quick cooking time and the assurance that the final product will be tender. For this class you will be using scallops of chicken, pork and veal to make your easy and versatile scaloppine dishes. After the cooking is done, you'll sit down with your fellow chefs for a family-style lunch of your new creations.

Menu

Chicken Caprese

Pork with Spicy Peppers & Balsamic Reduction

Veal with Artichokes

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928