Tuscan Winter Cooking Demonstration Class | $50 (plus tax & gratuity)
No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious and fresh foods. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors. Join Chef Trey for this demonstration class where he will show you how to prepare these classic Tuscan dishes that will warm up a cold winter night! Class includes a welcome class of Prosecco, generous tasting portions, wine and recipes.
Agrodolce Winter Salad
Creamy White Bean & Sausage Soup
(Chicken Cooked Under a Brick)