Saturday, April 29th at 6:30pm Somm Selections Chef's Table $125 (plus tax and gratuity)

Somm Selections Four-Course Chef's Table | $125 (plus tax and gratuity)

Grab your passport and join us at our intimate Chef’s Table! Our Sommelier P. J. Myers has selected classic wines from classic wine regions around the world and Chef Trey Place has created a progressive menu to take you on a flavor journey through the vineyards of Germany, Spain, Italy and France. You’ll have a front row seat as our chefs prepare your dinner table side in our Tuscan kitchen while your own personal sommelier guides you through these fantastic wines.

Seating is limited so please call the restaurant early to make your reservation!


Carpaccio of Maine Diver Scallops and Dry Aged Tenderloin of Beef, Arugula, Lemon Thyme, Extra Virgin Olive Oil

~ Heinz Eifel Estate Dry Riesling ~

Duck Confit, Frisee, Warm Bacon Vinaigrette, Manchego Twill

~ Bodegas Volver Tempranillo ~

Pan Seared Breast of Pheasant, Wild Mushroom Risotto

~ Fratelli Alessandria Barolo San Lorenzo ~

Peppered Lamb Loin, Ratatouille, Wilted Greens, Polenta

~ Domaine Faury Côte-Rôtie ~

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