Friday, February 24th Mardi Gras! Cooking Demo


Mardi Gras! Cooking Demonstration | $50 (plus tax & gratuity)


It's a Mardi Gras party! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey will show you how to make these favorites that just sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. And did we mention, Chef Trey spent many years living and working at restaurants in New Orleans? The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.




Seafood Gumbo


Jambalaya with Chicken & Sausage


Bananas Foster





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Upcoming Classes

Wednesday, January 15th at 11:30am Fresh Pasta 101 Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.