Simply Spring Hands-On | $95 (plus tax & gratuity)
Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey in his kitchen and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.
Penne with Asparagus, Mushrooms & Cream
Fish with Pineapple Salsa
Lemon Meringue Tarts