The Secret is in the Sauce Hands-On | $95 (plus tax & gratuity)
You know you are a great cook when your dish includes the perfect sauce! It’s that one element that can really elevate your cooking to the next level, and help you create restaurant-style dishes for your family and friends, time and time again. Sauces are the foundation of fine cuisine, and in this hands-on class, Chef Trey will help you master the simple but elusive techniques for making several of the “mother sauces” and become a true “saucier” in your own kitchen. After you have mastered the cooking, you’ll sit down for a family style lunch of your new creations.
(with Eggs Benedict)
(with Lobster Mac & Cheese)
(with Beef Tenderloin)