Thursday, April 20th at 11:30am "Fun with Funghi" All About Mushrooms Hands-On Cooking Class


"Fun with Funghi" All About Mushrooms Hands-On | $95 (plus tax & gratuity)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as a side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms and an understanding of the many varieties of mushrooms such as portobello, chanterelle, oyster, hen-of-the-woods, porcini, shiitake and many more. After you have helped prepare the recipes, you’ll sit down for a family-style “fun-ghi” lunch of your new creations!




Stuffed Portobello Mushroom


Wild Mushroom Risotto

Seared Scallops with Mushrooms and Frisee





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Upcoming Classes

Wednesday, January 15th at 11:30am Fresh Pasta 101 Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.