Thursday, April 27th at 11:30am Lobster, Crab & Shrimp Hands-On Class

 

Lobster, Crab & Shrimp Hands-On Cooking Class | $95 (plus tax & gratuity)

 

Who doesn't love seafood?  This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.

 

Menu

 

Marinated Lobster & Blood Orange Salad

 

Tagliatelle with Fresh Local Shrimp, Sweet Peas & Tomato Cognac Cream Sauce

 

Crab Stuffed Peppers

 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

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Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana
© 2020 the afra group, inc.