Wednesday, April 26th at 11:30am Sweet & Savory Crepes Hands-On Class


Sweet & Savory Crepes Hands-On | $95 (plus tax & gratuity)

Crepes in France (and Crespelles in Italy) are light, thin pancakes that are wrapped around sweet or savory fillings. As you’ll discover in this class, crepes take well to a variety of fillings, are extremely versatile and always a crowd-pleaser! Chef Trey will help you prepare the perfect crepe and you’ll make three preparations, two savory and one sweet, that will be a sure fire hit at your dinner table! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.




Crespelle alla Fiorentina


Beggar's Purse Filled with Robiola, Wild Mushrooms & Fresh Tomato Coulis

Crepes Suzette





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Upcoming Classes

Wednesday, January 15th at 11:30am Fresh Pasta 101 Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.