Eat More Chicken! Hands-On Cooking Class | $95 (plus tax & gratuity)
If you love chicken but are tired of the same old recipes, then this is the class for you! Put on your apron and join Chef Trey in his kitchen, where under his skillful direction, you will learn how to butcher a chicken properly, and then prepare three delicious dishes utilizing all the parts of your chicken. After class, sit down with a glass of wine and your classmates to enjoy a family-style lunch of your new chicken creations.
Balsamic Glazed Chicken Wings
Crispy Braised Chicken Thighs with Olives, Lemon, & Fennel
Chicken Breast with Mustard Mascarpone Sauce