Thursday, October 31st at 6:30pm | An Evening in Emilia-Romagna | "Fast Cars, Fabulous Food and Fine Wines" | Four-Course Wine Dinner $90 (plus tax and gratuity)

An Evening in Emilia-Romagna | Four-Course Wine Dinner | $90 (plus tax and gratuity) 

In conjunction with the Hilton Head Island Concours d’Elegance and Italy’s contribution to the automobile industry, we are celebrating the cuisine of Emilia-Romagna. Emilia-Romagna is Italy’s greatest gastronomic treasure and home of the famed auto industry of Italy which produces some of the finest performance vehicles in the world – Ferrari, Maserati and Lamborghini! The region produces some of the best foods in the world which includes the famed Prosciutto di Parma, Parmigiano Reggiano cheese and aged balsamic vinegars from Modena. Chef Trey Place will prepare a four-course dinner featuring classic dishes from Emilia-Romagna and Sommelier P. J. Myers will select wines from throughout Italy to pair with each course. This is always a fun evening of Fast Cars, Fabulous Food and Fine Wines! Please call the restaurant at 843.785.6272 to make your reservation.



White Wine and Saffron Poached Pear,
Parmigiano-Reggiano Mousse, Aged Balsamic

Vallana Colline Novaresi Nebbiolo Rosato




Tortelloni Filled with Mortadella, Prosciutto di Parma and
Ricotta with a Butternut Squash Puree

Parusso Barbera d’Alba Ornati



Braised Veal Cheeks with Creamy Polenta

Mastroberardino Taurasi Radici




Arborio Rice Pudding with Amarena Cherries,
Lemon Zest and Roasted Almonds

Castellare di Castellina, S. Niccolo Vin Santo








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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.