Thursday, October 31st at 6:30pm | An Evening in Emilia-Romagna | "Fast Cars, Fabulous Food and

An Evening in Emilia-Romagna | Four-Course Wine Dinner | $90 (plus tax and gratuity) In conjunction with the Hilton Head Island Concours d’Elegance and Italy’s contribution to the automobile industry, we are celebrating the cuisine of Emilia-Romagna. Emilia-Romagna is Italy’s greatest gastronomic treasure and home of the famed auto industry of Italy which produces some of the finest performance vehicles in the world – Ferrari, Maserati and Lamborghini! The region produces some of the best foods in the world which includes the famed Prosciutto di Parma, Parmigiano Reggiano cheese and aged balsamic vinegars from Modena. Chef Trey Place will prepare a four-course dinner featuring classic dishes from Emilia-Romagna and Sommelier P. J. Myers will select wines from throughout Italy to pair with each course. This is always a fun evening of Fast Cars, Fabulous Food and Fine Wines! Please call the restaurant at 843.785.6272 to make your reservation.


White Wine and Saffron Poached Pear, Parmigiano-Reggiano Mousse, Aged Balsamic

Vallana Colline Novaresi Nebbiolo Rosato


Tortelloni Filled with Mortadella, Prosciutto di Parma and Ricotta with a Butternut Squash Puree

Parusso Barbera d’Alba Ornati


Braised Veal Cheeks with Creamy Polenta

Mastroberardino Taurasi Radici


Arborio Rice Pudding with Amarena Cherries, Lemon Zest and Roasted Almonds

Castellare di Castellina, S. Niccolo Vin Santo


Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928