Wednesday, May 10th at 11:30am Simply Spring Hands-On


Simply Spring Hands-On | $95 (plus tax & gratuity)

Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey in his kitchen and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Menu

Penne with Asparagus, Mushrooms & Cream Sauce

Fish with Pineapple Salsa

Lemon Meringue Tarts

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Tuesday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928