Thursday, May 25th at 11:30am Knife Skills (part II) Hands-On

Knife Skills Hands-On Cooking Class | $95 (plus tax & gratuity)
 

Every great meal begins with some chopping, dicing, slicing or mincing, so there's no better way to enhance your culinary education than with essential knife skills! For this second class we have featured on knife skills, we will cover everything you need to know about knives and how to use them in the kitchen. You’ll start by learning to sharpen, hone and properly hold this essential tool. Chef Trey will help you master the basics of how to chop an onion, mince garlic, chiffonade basil, and a full range of professional chopping cuts from julienne to brunoise. You’ll even learn how to properly butcher a chicken! Then you’ll use all the ingredients you have chopped to make a delicious lunch, which you will enjoy after all the chopping and cooking is done!

 

Menu

 

Mediterranean Chopped Salad

 

Stuffed Chicken Leg Quarters

 

Panna Cotta with Supremed Oranges
 

 

 

 

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Upcoming Classes

Wednesday, November 13th at 11:30am Holiday Entertaining Hands-On

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.