Summer Harvest Cooking Demonstration | $55 (plus tax & gratuity)
Join Chef Trey for this demonstration class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer. He’ll use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Bruschetta with Grilled Peaches, Ricotta & Prosciutto
Sweet Corn & Crab Chowder
Snapper with Tomato & Watermelon Salsa