Stuff It! Cooking Demonstration | $55 (plus tax & gratuity)
You just can't beat food that is stuffed! Join Chef Trey for this demonstration class where he will show you how to make “stuffed” dishes using pasta, chicken and fish that will make your dish twice as delicious! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Chicken Cordon Bleu
Crab Stuffed Flounder