Friday, September 15th at 11:30am Scaloppine Three Ways Hands-On Coo


Scaloppine 3-Ways Hands-On Cooking Class | $95 (plus tax & gratuity)

Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sautéed. In other words, it's a fancy term for an easy technique that will vastly improve your culinary repertoire. You will appreciate the quick cooking time and the assurance that the final product will be tender. Chef Trey will be by your side as you learn firsthand how to prepare these easy and versatile scaloppine dishes. After the cooking is done, you'll sit down with your fellow chefs for a family style lunch of your new creations.

Menu

Chicken Caprese

Pork with Spicy Peppers & Balsamic Reduction

Veal with Artichokes

Upcoming Classes
Class Schedule

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928