Friday, October 27th at 11:30am Pastas of Emilia-Romagna Cooking Demo

Pastas of Emilia-Romagna Cooking Demonstration Class | $55 (plus tax & gratuity)
 

Ask any Italian where to eat only one meal in Italy and they will most likely send you to Emilia-Romagna. Emilia Romagna cuisine is rich in dishes of deep, layered tastes, even at its most simplest. This holds true especially for the pasta dishes of Emilia-Romagna. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

 

Menu

 

Tagliatelle alla Bolognese (classic meat sauce)

 

Tagliatelle with Prosciutto
 

Strozzapretti with Sausage and Wild Mushroom Cream Sauce

 

 

 

Please reload

Upcoming Classes

Wednesday, November 20th at 11:30am Holiday Dinner Party - French Style! Hands-On

1/6
Please reload

Class Schedule
Please reload

LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.