Pastas of Emilia-Romagna Cooking Demonstration Class | $55 (plus tax & gratuity)
Ask any Italian where to eat only one meal in Italy and they will most likely send you to Emilia-Romagna. Emilia Romagna cuisine is rich in dishes of deep, layered tastes, even at its most simplest. This holds true especially for the pasta dishes of Emilia-Romagna. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Tagliatelle alla Bolognese (classic meat sauce)
Tagliatelle with Prosciutto
Strozzapretti with Sausage and Wild Mushroom Cream Sauce