Thursday, November 16th at 11:30am Everything But The Turkey Hands-On

Everything But The Turkey Hands-On Cooking Class | $95 (plus tax & gratuity)

Can you believe it? Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join Chef Trey in his kitchen and learn how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.


Honey Roasted Butternut Squash with Cranberries and Feta Balsamic Roasted Brussels Sprouts Sausage, Cranberry and Apple Stuffing

Mini Pumpkin Cheesecakes with Gingersnap Crust

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