Thursday, November 16th at 11:30am Everything But The Turkey Hands-On


Everything But The Turkey Hands-On Cooking Class | $95 (plus tax & gratuity)

Can you believe it? Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join Chef Trey in his kitchen and learn how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

Honey Roasted Butternut Squash with Cranberries and Feta Balsamic Roasted Brussels Sprouts Sausage, Cranberry and Apple Stuffing

Mini Pumpkin Cheesecakes with Gingersnap Crust

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Tuesday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928