Saturday, November 25th at 6:30pm "The Iconic Crus of Piemonte" Michele Chiarlo Four-Cour

Michele Chiarlo | Four-Course Chef's Dinner | $165 (plus tax and gratuity)

We are thrilled to host this extraordinary Chef’s Table featuring a rare opportunity to enjoy very special and highly-allocated Michele Chiarlo wines rarely featured together in a wine dinner event. Michele Chiarlo’s philosophy is that they only produce “classical Piedmont appellations”. They are specialists in the four grapes that are the greatest Piedmont native varietals: Nebbiolo, Barbera, Cortese and Moscato. From the beginning, the Chiarlo family winery has made superior Barberas and the highest quality single-vineyard Barolos that are consistently among the most renowned expressions of these wines. To complement these amazing wines will be classic dishes of the Piedmont prepared tableside in our farmhouse kitchen. Your server and sommelier for the evening, P. J. Myers, is excited to share “the best crus in Piemonte” with these iconic wines from Michele Chiarlo. Seating is limited so please call soon to make your reservation for this intimate dinner at our Chef’s Table.


Vitello Tonnato

Chilled roasted veal with classic tuna sauce

Michele Chiarlo Le Marne Gavi DOCG 2015

Ravioli al Uova

Ricotta, spinach and soft egg ravioli with black truffle

Michele Chiarlo La Court Vigna Veja Barbera d’Asti Superiore Nizza DOCG 2010

Quaglie Arrosto con Ribes

Roasted quail with a red currant reduction and autumn vegetables

Michele Chiarlo Cerequio Barolo DOCG 2012

Brasato di Costatino di Manzo al Barolo

Beef short ribs braised in Barolo with wild mushroom risotto

Michele Chiarlo Cannubi Barolo DOCG 2012

Please call the restaurant directly at 843.785.6272

to make your reservation!

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