Tis The Season Hands-On Cooking Class | $95 (plus tax & gratuity)
Tis the season for parties and merriment! Roll up your sleeves, don your apron and join Chef Trey in his kitchen and learn to prepare new holiday hors d’oeuvres, appetizer and cocktails perfect for your holiday entertaining. After the cooking is done, you’ll enjoy all your new creations.
Roma Tomatoes Stuffed with Crab Salad
Toasted Pistachio and Cheese Arancini
Poached Pear and Gorgonzola Crostini
Polenta Cakes with Sundried Tomatoes and Fontina
Cantucci Sour Cocktail