Thursday, December 7th at 11:30am 'Tis The Season Hands-On

Tis The Season Hands-On Cooking Class | $95 (plus tax & gratuity)

Tis the season for parties and merriment! Roll up your sleeves, don your apron and join Chef Trey in his kitchen and learn to prepare new holiday hors d’oeuvres, appetizer and cocktails perfect for your holiday entertaining. After the cooking is done, you’ll enjoy all your new creations.

Menu

Roma Tomatoes Stuffed with Crab Salad

Oysters Rockefeller Toasted Pistachio and Cheese Arancini Poached Pear and Gorgonzola Crostini Polenta Cakes with Sundried Tomatoes and Fontina Cantucci Sour Cocktail