Thursday, December 14th at 11:30am Seven Fishes Hands-On

Tagliatelle with Lemon

Seven Fishes Hands-On Cooking Class | $95 (plus tax & gratuity) The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Join Chef Trey in his kitchen and learn to make three different seafood preparations for your own celebratory feast this Christmas Eve. After the cooking is done, you’ll enjoy a family style “feast” of your seven fishes!


Mediterranean Seafood Salad

Spaghetti and Clams with Garlicky Green Sauce

Salmon Baked in Parchment

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