Italian New Year Cooking Demonstration | $55 (plus tax & gratuity)
In Italy, a traditional New Year’s meal is all about symbolizing abundance. Chef Trey will demonstrate a popular dish that is mandatory on New Years - lentils served with cotechino. He'll also show you how to prepare an apple stuffed pork tenderloin that is easy to make and full of flavor. To ensure a sweet New Year, he will finish with a bread pudding made with traditional panettone. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Cotechino and Lentils
Apple Stuffed Pork Tenderloin
Panettone Bread Pudding