Friday, December 29th at 11:30am Italian New Year Cooking Demo

Italian New Year Cooking Demonstration | $55 (plus tax & gratuity)

In Italy, a traditional New Year’s meal is all about symbolizing abundance. Chef Trey will demonstrate a popular dish that is mandatory on New Years - lentils served with cotechino. He'll also show you how to prepare an apple stuffed pork tenderloin that is easy to make and full of flavor. To ensure a sweet New Year, he will finish with a bread pudding made with traditional panettone. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.


Cotechino and Lentils

Apple Stuffed Pork Tenderloin

Panettone Bread Pudding

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