Thursday, January 18th at 11:30am Baked Pastas Hands-On

Baked Pastas Hands-On | $95 (plus tax & gratuity)
 

Join Chef Trey in his kitchen and learn how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal. He’ll help you prepare these make-ahead dishes that make dinner time a breeze. After the cooking is done, you’ll enjoy your pasta fresh out of the oven.

 

 

Menu

 

Manicotti (made with crepes)

Lasagna Bolognese

Paccheri Stuffed with Porcini, Sausage and Pistachios

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

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