Thursday, January 18th at 11:30am Baked Pastas Hands-On


Baked Pastas Hands-On | $95 (plus tax & gratuity)

Join Chef Trey in his kitchen and learn how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal. He’ll help you prepare these make-ahead dishes that make dinner time a breeze. After the cooking is done, you’ll enjoy your pasta fresh out of the oven.

Menu

Manicotti (made with crepes) Lasagna Bolognese Paccheri Stuffed with Porcini, Sausage and Pistachios

Upcoming Classes
Class Schedule

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928