Thursday, January 18th at 11:30am Baked Pastas Hands-On

Baked Pastas Hands-On | $95 (plus tax & gratuity)

Join Chef Trey in his kitchen and learn how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal. He’ll help you prepare these make-ahead dishes that make dinner time a breeze. After the cooking is done, you’ll enjoy your pasta fresh out of the oven.

Menu

Manicotti (made with crepes) Lasagna Bolognese Paccheri Stuffed with Porcini, Sausage and Pistachios