The Wines of La Togata | Four-Course Wine Dinner | $100 (plus tax and gratuity)
La Togata is a small family winery in Montalcino renowned for their Brunello. It is owned by the Angel family, a family of women: Stephania, Vanessa and Azzurra, and the Master of Wine, Jeanneth Angel. Every stage of production is personally followed with attention and dedication. Their goal is not to produce a wine like many, but a wine that can be appreciated and where you can feel the love and passion that this small company puts into producing it! We are pleased to be presenting their highly regarded and award winning wines (including the Hilton Head Wine and Food Festival “Best of Show Red”) and excited to have the owner and Master of Wine, Jeanneth Angel, join us for this special evening to present her wines and share her story. Our chefs have created a four-course menu to pair with these exquisite wines. We hope you’ll join us for an exciting evening of the best in Italian wine and food.
Melanzane alla Griglia
Marinated and grilled eggplant with Prosciutto di Parma, roasted tomatoes, shaved Parmigiano Reggiano and fresh baby arugula
La Togata Rosso di Montalcino
Sugo di Salsiccia con Polenta Fritta
Slow braised Italian sausage ragu served over a crispy fried polenta cake and roasted portabella cap
La Togata Notte di Note Brunello di Montalcino
“Best of Show Red” Hilton Head Wine and Food Festival
Quail roasted with Italian herbs and garlic served with cauliflower and carrots with a red currant reduction
La Togata Brunello di Montalcino
Leg of lamb trussed and roasted with Italian herbs and Parmigiano Reggiano with sautéed broccolini, potato medallions and a salmoriglio sauce
La Togata Azzurreta Super Tuscan
Please call the restaurant directly at 843.785.6272
to make your reservation!