Thursday, January 18th at 6:30pm "An Evening in Piemonte" $70 (plus tax & gratuity)

 

An Evening in Piemonte | Cooking Demonstration with Wine Pairings | $70 (plus tax & gratuity)

We hope you'll join us for a special evening cooking demonstration featuring premium wine pairings. The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine and enjoy some of the world’s finest wines. Chef Trey will be demonstrating how to prepare a classic Piemontese menu, each course paired with one of the Piemonte’s famous wines selected and presented by our Sommelier P. J. Myers. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three ounce tasting of each fabulous wine and a recipe booklet to take home.

 

Menu

 

Chilled Roasted Veal with Creamy Tuna Sauce

Bonfante & Chiarle Gavi di Gavi “Rastrellino”

Tajarin Pasta with Black Truffle Cream Sauce

Bonfante & Chiarle Barbera d’Asti “Duelilu”

Braised Short Ribs with Creamy Polenta

Bonfante & Chiarle Barolo “Bisú”

 

 

 

 

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Upcoming Classes

Wednesday, November 20th at 11:30am Holiday Dinner Party - French Style! Hands-On

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.