French Bistro Classics Hands-On Cooking Class | $95 (plus tax & gratuity)
For generations, bistros have been the culinary soul of France, no-frills neighborhood spots where regulars drop in for local gossip and a reassuringly familiar meal. Be transported to France as you join Chef Trey in his kitchen and help prepare three classic dishes that you will find on the menu in any bistro in France. After the cooking is done, you’ll enjoy a family style lunch of your new creations – French style!
Onion Soup Gratinée
Steak Frites with Béarnaise Butter