Tuscan Winter Hands-On Cooking Class | $95 (plus tax and gratuity)
No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious and fresh foods. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation and authentic flavors. Join Chef Trey in his kitchen where he will help you prepare these classic Tuscan dishes that will warm up a cold winter night! After the cooking is done, you’ll sit down for a family-style lunch of your new creations.
Creamy White Bean & Sausage Soup
Beef Tenderloin Ragu with Crispy Polenta Cake
"Apples in a Cage"