Wednesday, February 7th at 11:30am Mardi Gras! Hands-On

Mardi Gras! Hands-On Cooking Class | $95 (plus tax & gratuity)

It's a Mardi Gras party! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey will help you prepare these favorites that sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. Chef Trey spent many years as a chef in New Orleans and is excited to share his favorite dishes with you! After the cooking is done, you’ll enjoy a family style lunch and “let the good times roll!"

 

Menu

 

Chicken and Andouille Gumbo

 

Shrimp Creole

 

New Orleans Bread Pudding with Praline Bourbon Sauce

 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

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