Wednesday, February 7th at 11:30am Mardi Gras! Hands-On

Mardi Gras! Hands-On Cooking Class | $95 (plus tax & gratuity)

It's a Mardi Gras party! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey will help you prepare these favorites that sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. Chef Trey spent many years as a chef in New Orleans and is excited to share his favorite dishes with you! After the cooking is done, you’ll enjoy a family style lunch and “let the good times roll!"

 

Menu

 

Chicken and Andouille Gumbo

 

Shrimp Creole

 

New Orleans Bread Pudding with Praline Bourbon Sauce

 

 

 

 

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Upcoming Classes

Wednesday, September 23rd at 11:30am Sweet & Savory Crepes Cooking Demo

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Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928