Mardi Gras! Cooking Demonstration Class | $55 (plus tax & gratuity)
It's a Mardi Gras party! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey will show you how to make these favorites that sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. Chef Trey spent many years as a chef in New Orleans and is excited to share his favorite dishes! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Chicken and Andouille Gumbo
New Orleans Bread Pudding with Praline Bourbon Sauce