Thursday, February 15th at 11:30am Scaloppine! Scaloppine! Hands-On

Scaloppine! Scaloppine! Hands-On Cooking Class | $95 (plus tax & gratuity)

"Scaloppine" is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin, dredged in flour and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your culinary repertoire. You will appreciate the quick cooking time and the assurance that the final product will be tender. For this class, you will be using veal, chicken and pork to make your easy and versatile scaloppine dishes. Chef Trey will be by your side as you prepare the recipes, and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.


Veal Valdostana

Chicken Limone

Pork Marsala

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928