Saturday, March 10th at 11:30am STUFF IT! Hands-On
Stuff It! Hands-On Cooking Class | $95 (plus tax & gratuity) You just can't beat food that is stuffed! Join Chef Trey in his kitchen and learn to make “stuffed” dishes using pasta, chicken and fish that will make your dish twice as delicious! After the cooking is done, you’ll sit down for a family-style lunch of your new creations.
Chicken Cordon Bleu
Crab Stuffed Flounder