Spring Pastas Cooking Demo | $55 (plus tax & gratuity)
Spring is here and along with the spring warmth we start craving lighter dishes. Chef Trey will demonstrate how to prepare three delicious pastas with the light, fresh and vibrant flavors of spring. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.
Fettucine with Pancetta, Peas and Mint
Spaghetti with Lemon, Shrimp and Fried Capers
Penne with Asparagus, Mushrooms and Cream