Friday, March 16th at 11:30am Spring Pastas Cooking Demo

Spring Pastas Cooking Demo | $55 (plus tax & gratuity) 

Spring is here and along with the spring warmth we start craving lighter dishes. Chef Trey will demonstrate how to prepare three delicious pastas with the light, fresh and vibrant flavors of spring. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.




Fettucine with Pancetta, Peas and Mint


Spaghetti with Lemon, Shrimp and Fried Capers

Penne with Asparagus, Mushrooms and Cream





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Upcoming Classes

Wednesday, January 22nd at 11:30am We're Having Ravioli Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
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