Friday, March 9th at 11:30am Sweet & Savory Crepes Cooking Demo

Sweet & Savory Crepes Cooking Demo | $55 (plus tax & gratuity) 

Crepes in France (and Crespelles in Italy) are light, thin pancakes that are wrapped around sweet or savory fillings. As you’ll discover in this class, crepes take well to a variety of fillings, are extremely versatile and always a crowd-pleaser! Chef Trey will demonstrate how to prepare the perfect crepe and make three preparations, two savory and one sweet, that will be a sure fire hit at your dinner table! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.




Crespelle alla Fiorentina


Beggar's Purse Filled with Robiola, Wild Mushrooms & Fresh Tomato Coulis

Crepes Suzette





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Upcoming Classes

Wednesday, January 29th at 11:30am French Bistro Classics Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.