Thursday, March 15th at 11:30am Baked Pastas Hands-On

Baked Pastas Hands-On | $95 (plus tax & gratuity) 

Join Chef Trey in his kitchen and learn how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal. He’ll help you prepare these make-ahead dishes that make dinner time a breeze. After the cooking is done, you’ll enjoy your pasta fresh out of the oven.





Manicotti (made with crepes)

Lasagna Bolognese

Paccheri Stuffed with Porcini, Sausage and Pistachios




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Upcoming Classes

Wednesday, January 15th at 11:30am Fresh Pasta 101 Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.